Saeco IDEA RST Series, Эксплуатация и обслуживание

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English
64
CONTENTS
MAIN PARTS
60
1 INTRODUCTION TO THE MANUAL
65
1.1 PREAMBLE
65
1.2 ICONS USED
67
2 INFORMATION ABOUT THE APPLIANCE
68
2.1 INFORMATION FOR THE USER
68
2.2 INTENDED USE OF THE APPLIANCE
68
2.3 APPLIANCE IDENTIFICATION
69
2.4 TECHNICAL SPECIFICATIONS
70
3 SAFETY
71
3.1 PREAMBLE 71
3.2 GENERAL SAFETY INSTRUCTIONS 71
3.3 OPERATOR REQUIREMENTS
72
3.4 SAFETY DEVICES
73
3.5 RESIDUAL RISKS
73
4 HANDLING AND STORAGE
74
4.1 UNLOADING AND HANDLING
74
4.2 STORAGE
74
5 INSTALLATION
75
5.1 CAUTIONS
75
5.2 UNPACKING AND POSITIONING
76
5.3 CONNECTION TO THE WATER NETWORK 77
5.4 CONNECTION TO THE ELECTRIC NETWORK 78
6 DESCRIPTION OF CONTROLS
80
6.1 CONTROLS
80
7 SUPPLY AND START UP
83
7.1 COFFEE BEAN SUPPLY
83
7.2 REFILLING WITH PRE-GROUND COFFEE
83
7.3 CREMA ADJUSTMENT
83
7.4 TEMPERATURE ADJUSTMENT
84
7.5 COFFEE GRIND ADJUSTMENT
84
7.6 FIRST APPLIANCE START-UP 85
7.7 WASHING THE PARTS COMING INTO CONTACT
WITH FOOD 85
7.8 USING THE APPLIANCE
85
8 PROGRAMMING AND MAINTENANCE MENU
86
8.1 DESCRIPTION OF BUTTONS FOR PROGRAMMING
PHASES
86
8.2 PROGRAMMING MENU
87
9 OPERATION AND USE
97
9.1 MACHINE STATUSES
97
9.2 MANUAL START-UP
97
9.3 PROGRAMMED AUTOMATIC START-UP
98
9.4 STAND-BY TEMPORARY START-UP
98
9.5 BEVERAGE SELECTION
98
9.6 STEAM
101
9.7 BREW BUTTONS PROGRAMMING
102
9.8 DISPLAY MESSAGES 102
9.9 SWITCHING OFF THE MACHINE 103
10 CLEANING AND MAINTENANCE
104
10.1 GENERAL NOTES FOR CORRECT OPERATION
104
10.2 CLEANING AND SCHEDULED MAINTENANCE
105
10.3 UNSCHEDULED MAINTENANCE
109
11 TROUBLESHOOTING
112
12 STORAGE - DISPOSAL
113
12.1 LOCATION CHANGE
113
12.2 INACTIVITY AND STORAGE 113
13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
114