English
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5 - LABEL AND IDENTIFICATION
Fig. 3
• The serial number of the equipment is found inside the machine on the top right
side; the same number can also be found on the rating plate. The rating plate (see
figure) must not be removed or damaged, since all information relevant to the ma-
chine is printed on it, thus allowing the manufacturer to obtain certain information.
The voltage and power requirement for the machine can also be found on the ra-
ting plate.
Voltage rating and nominal
power for the proper functioning
of the machine
4 - TECHNICAL SPECIFICATIONS
• The DA 7 PLUS vending machine is designed to automatically dispense coffee and hot beverages.
It offers the selection of 7 different beverages, obtained either through the brewing of freshly ground coffee beans or soluble products.
Beverages should be consumed shortly after dispensing; they should not be preserved and/or packed.
This machine should be supplied exclusively with products suitable for vending machines.
Beverages should be dispensed in open containers (cups).
4.1 Payment system
• DA 7P PLUS vending machine has been manufactured to accept the assembly of either the PARALLEL TYPE NRI G 13 coiner, G26
EXECUTIVE coiner, or other payment systems, such as SAECO CARD and banknote readers.
Saeco Card will be supplied with a kit and assembly instructions.
G 26 Model
Fig. 2
Dimensions .......................................................
See Figure 1
.......................................................................
See Figure 2
Equipment weight .......................................................
42 kg
Cabinet weight ...........................................................
22 kg
Nominal power .......
see rating plate on the back of the machine
Nominal current ......
see rating plate on the back of the machine
Cable length ............................................................
150 cm
Water supply ............
Internal water tank with a capacity of 20l,
or cold-water line connection, with a water
pressure ranging between 1 and 8 bar
Capacities
Coffee beans .............................................................
1,6 kg
Soluble products .....................................................
0,8-2 kg
Stirrers .....................................................................
N
°
220
Cups ........................................................................
N
°
240
Sugar packets ...........................................................
N
°
250
G 13 Model Fig. 1
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