English
34
Important
One of the causes that determine a condition of out of service
is the valve block (ref.
A
, fig. 23) which closes the water en-
trance.
First thing to do to attempt the release consists of emptying
the water possibly present in the pipe (ref.
B
, fig. 23), pro-
truding under the machine.
In order to do that, slide the spring, as shown in the figure,
and drain the water into a tank.
After emptying the pipe, close it, and replace the spring in in
its original position.
-
All parts to be cleaned are easily accessible and do not re-
quire tools.
-
Regular maintenance and cleaning preserve and maintain the
vending machine efficient for a longer period and guarantee
compliance with hygienic standards.
-
Counters installed inside the vending machine count the number
of dispensing performed and allow to program ordinary main-
tenance interventions by a Maintenance technician.
-
Inside the vending machine, the Maintenance technician, can
use a 230 Volt bipolar socket (ref.
A
, fig. 24).
To utilise the socket you need to enable the electric functions
positioning the main switch on “
I
” .
Danger
The socket has to be exclusively used by the Maintenance
technician.
fig. 23
99588.14
A
B
9 - MAINTENANCE
9.1
Introduction
Danger
Before performing any maintenance and/or cleaning opera-
tion, disconnect the vending machine from the power supply
and wait for it to cool down.
In order to obtain maximum quality of dispensed beverage and a
guarantee of a better operation of the vending machine it is neces-
sary to comply with provisions contained in this booklet.
-
Not removable components and the vending machine have to
be cleaned, when not differently specified, only using cold or
lukewarm water, utilising not abrasive sponges and a damp
cloth. (this operation must not be performed on the exposed
eletric parts)
-
Do not use direct water jets.
fig. 24
99588.37
A
Danger
In case of trouble, switch off immediately the vending ma-
chine, stop the power supply using the unipolar switch or
pulling the plug and contact the closest service centre.
9.2
Cleaning and maintenance
• Maintenance operations have to be performed at least once a
year and include integrity control of the vending machine and
its compliance with system provisions.
Danger
It is absolutely forbidden to clean or upkeep the machine,
with the key that disables the safety microswitch inserted (ref.
A
, fig. 5) .
Important
All parts of the vending machine have to be rinsed exclusively
with warm water without using any detergent or solvent that
could modify its form or operativity.
Important
Do not rinse in a dish-washer.
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