RUSTA 900101230101, Руководство пользователя

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• Uncooked red beans must be soaked and boiled for at least 10 minutes to remove
toxins before use in the slow cooker.
• Authentic stoneware is fired at high temperatures, therefore the ceramic pot may
have minor surface blemishes and the glass lid may rock slightly due to these
imperfections. Low heat cooking does not produce steam so there will be a slight heat
loss. Due to normal wear and tare through the products life, the outer surface may
start changing.
• Do not put the ceramic pot or glass lid in an oven, freezer, microwave oven or on a gas
or electrical hob.
• Do not subject the ceramic pot to sudden changes in the temperature. Adding cold
water to a very hot pot could cause it to crack.
• Do not allow the pot to stand in water for a long time. You can leave water IN the pot to soak.
• An area on the base of the ceramic pot has to remain unglazed for manufacturing
purposes. This unglazed area porous and will soak up water when immersed in it. This
should always be avoided.
• Never switch the cooker on when the ceramic pot is empty or out of the base.
TIPS FOR SLOW COOKING
• The ceramic pot must be at least half full for best cooking result.
• Slow cooking retains moisture. If you wish to recuse moisture in the cooker, remove
the lid after cooking and turn the control to “HIGH”. Let simmer without lid for 30—45
minutes.
• The lid is not a sealed fit. Do not remove it unnecessarily as the built up heat will escape.
Each time you remove the lid, allow an additional 10 minutes to the cooking time.
• If cooking soups, leave at least a 5 cm space between the top of the ceramic pot and
the surface of the soup.
• Many recipes demand all day cooking. If you do not have the time to prepare food that
morning, prepare it the night before and store the food in a covered container in your
refrigerator. Transfer the food to the ceramic pot in the morning and add liquid, then
select your preferred temperature setting.
• Most meat and vegetable recipes require 8-10 hours of cooking on “LOW”, or 4—6
hours on “HIGH”.
• Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and cream
should be added at the end of the cooking time.
• Food cut into small pieces will cook more quickly.
LOW
HIGH
TECHNICAL DATA
Voltage 230V~50Hz
Power Max 200W
Capacity 3,5 liter