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6
ENG
FILLING THE OIL RESERVOIR
1. Pour cooking oil into the oil reservoir making sure that it is between the “Min” and
“Max” fill lines in the oil container.
Do not under fill or overfill.
The oil levels must
be maintained between the minimum (2.2 liters) and the maximum levels (3 liters)
marked inside the oil container. (Fig. 4)
2. You can use blended vegetable oil, corn oil, or canola oil.
Do not use olive oil, margarine, lard or drippings.
Never mix old and new oil together or different oils and fat.
USING SOLID FAT
WARNING! Do not put solid shortening in the oil reservoir or the frying basket.
1. If using solid vegetable shortening, melt it first in a separate container and then very
carefully pour the melted fat into the oil reservoir.
2. Previously used solid vegetable shortening which has curdled and hardened in the
oil reservoir should be removed from the oil reservoir and melted in a separate pan
before reusing.
WARNING! If you try to melt the solidified fat in the oil reservoir, there is a risk of hot
melted fat suddenly sputtering from below through the solid top layer of fat.
Use only the following procedure when melting solid fat in your deep fryer:
1. Make sure the fat is at room temperature. If the fat is cold, then there is a greater risk
of splashing.
2. Using a fork, carefully make some holes in the fat.
3. Make sure the lid is always securely closed while the fat is melting.
4. Set the temperature control to 170°C.
IMPORTANT:
Setting the temperature will automatically turn the deep fryer “ON” and
the ready light will off. The ready light will on when the fat or oil in the reservoir has
reached the selected temperature.
PREHEATING
WARNING! Never plug in the deep fryer before filling the oil reservoir with oil.
Always unplug the appliance when it is not in use.
1. Make sure that the oil level in the oil reservoir is between the “MAX” and “MIN” fill
lines inside the oil container.
2. Place the lid onto the deep fryer.
3. Insert the plug into the electrical wall outlet. The power on light will illuminate.
4. Turn the temperature control to the desired temperature.
5. The ready light will on when the set temperature is reached.
Fig. 4
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