8
9
BAKING GUIDE
Note:
When baking foods, use the upper or lower rack position.
You can cook your food two ways:
• In the bake pan placed on the slide rack, or
• Directly on the slide rack using the bake pan as a drip tray underneath the slide
rack, inserted in the rack support rails.
FOOD
AMOUNT
TEMPERATURE/TIME PROCEDURE
Chicken pieces
to fit bake pan 375 °F (191 °C)
Bake until
(1- 4 pieces)
45-55 minutes
chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb
to fit bake pan 325 °F (163 °C)
Bake until
or pork chops,
or follow favorite
done as desired.
Fish fillet
(1-4 chops
recipe
or steak
or steaks)
Cookies (recipe
4-6 cookies
Follow package or
Arrange in bake
or refrigerated
recipe directions
pan and place
slice & bake,
on top of slide
drop or pre-cut)
rack. Bake until
done and
browned as
desired.
Biscuits,
to fit bake pan Follow package or
Arrange in bake
dinner rolls
recipe directions
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400 °F (204 °C)
Wash and pierce
sweet potatoes
medium
1- 1-1/4 hours
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan directions
pan and place
rings, other
on top of slide
frozen (breaded
rack. Turn once
and fried) foods
during baking.
Check frequently
to prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions
directly on slide
rack for a crisp
crust, in bake
pan for a softer
crust.
FOR BROILING
1. Use BROILINg gUIDE (page 10) for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for
broiling.
Important: You must set the timer or select Stay On for the
oven to function.
3. Set the timer to desired number of minutes including preheat
time or to Stay On, if you want to control cooking time or
need to cook your food longer than 60 minutes.
4. Open oven door and using the bake pan as a drip tray, insert it
under the slide rack on the rack support rails
(F)
.
5. Place food on the slide rack/broiling rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from
the upper heating elements.
Important:
Food should not extend beyond the edges of the bake pan/drip tray to
avoid drippings from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling, the signal bell sounds and the On indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
9. Turn the temperature selector to the
Toast On/Bake Off
position.
F
