6
7
TOASTING
It is not necessary to preheat the oven for toasting.
1. Make sure temperature selector is set to the
Toast On/Bake Off
position.
2. Open oven door. Insert the slide rack/broil rack into the
bottom rack-slot
(C)
.
3. Place the toast directly on the slide rack and close the door.
4. Set the toast shade selector as desired. For best results, select
the medium setting for your first cycle, then adjust lighter or
darker to suit your taste. The On indicator light comes on and
stays on during the toasting cycle. When toasting is done, the
signal bell sounds, the oven automatically shuts off and the On
indicator light goes off.
5. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
Note:
You must turn Off the toast shade selector if you want to discontinue toasting.
Tip:
When making more toast immediately after one toasting cycle, set the toast
shade selector to a slightly lighter setting.
BAKING
1. Consult BAkINg gUIDE (page 8) for the type of food you want to cook.
Note:
For best results, when baking or cooking, always preheat the oven for 8 minutes
at the desired temperature setting.
2. Open oven door.
3. Insert the slide rack/broil rack into the oven.
4. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including
preheat time or to Stay On.
Tip:
Set the timer to the Stay On setting, if you want to
control cooking time or need to cook your food longer than
60 minutes, turn the timer counterclockwise
(D)
.
• The On indicator light comes on and stays on during cooking
cycle.
• The heating elements cycle on and off to maintain the
temperature.
1. Turn temperature selector to Toast On/Bake Off position.
2. Turn toast shade selector to desired browning level.
OVERVIEW OF FUNCTIONS
(Continued)
To Toast
Note:
Be sure the top edge of the food or container is at least 1" (2.54 cm) away from
the upper heating elements.
7. Close oven door.
8. For convection cooking, turn on the CONVECTION On/Off (I/O) switch. You hear the
fan running during the cooking cycle.
Important:
When baking using convection, the temperature selected should be
25 degrees lower than the recommended temperature for conventional cooking since
the circulated air increases the average temperature in the cavity.
9. The first time you bake an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
10. Once cooking cycle is finished, the signal bell sounds. Turn the temperature
selector to the
Toast On/Bake Off
position. The On indicator light goes off.
11. If you used the convection cooking feature, turn off the CONVECTION On/Off (I/O)
switch.
12. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
C
D
Ea
Eb
OR
6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack,
inserted in the rack support rails
(E a & b)
.
