Russell Hobbs RHSM3500, Инструкции и гарантия

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HERB MAYONNAISE
Preparation Time: 10 minutes
Ingredients:
1 tsp Dijon mustard
2 egg yolks
190ml extra virgin olive oil
Juice of ½ a lemon
1 sprig of rosemary
½ bunch Continental parsley
10 sprigs of chervil
Salt & pepper to taste
Method:
1. Place all ingredients in the food processor, except the oil.
2. Blend until smooth and then very gently pour in the oil in a single, steady stream.
3. Store in an airtight container for up to 7 days in the refrigerator until ready to use.
Tip: Serve over chicken or fish or as an accompaniment to spicy potato wedges.
RHSM3500_IB_FA_270613.indd 19 27/06/13 2:24 PM