Russell Hobbs RHSM3500, Инструкции и гарантия

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CREAMY SMOKED TROUT DIP
Preparation Time: 10 minutes
Ingredients:
200g smoked trout, sliced and flaked
100ml sour cream
100g cream cheese
2 tbs horseradish cream
Zest and juice of 1 lemon
1 tbs baby capers
1 tbs fresh dill, finely chopped
2 spring onions, finely sliced
1 cup continental parsley, finely sliced
Black Pepper
Method:
1. Place trout, sour cream, cream cheese, horseradish cream, lemon zest and juice in the
large food processor bowl. Pulse on high until well combined.
2. Stir through capers, herbs, spring onions and pepper.
3. Serve with crusty bread or dipping biscuits.
Serves 4-6
Tip: Smoked trout dip will keep in the refrigerator for up to 4 days.
RHSM3500_IB_FA_270613.indd 21 27/06/13 2:24 PM