
9
GENERAL FUNCTIONS
IMPORTANT: Be certain to use utensils that will not scratch the cooking surface of the
cooking pot. Use the utensil provided or use silicone or rubber utensils when cooking and
serving. Do not use metal utensils, be careful not to scrape the non-stick finish.
1. Complete the Cooking Preparation as per pages 7 and 8.
2. Plug in and switch on at the power outlet. The display screen will flash 4 red horizontal
lines, indicating that the multi cooker is in standby mode.
3. Select a menu function by pressing the corresponding button on the control panel.
A red light will illuminate above the button showing your menu selection and the display screen
will continue to flash 4 red horizontal lines.
Note:
This method will apply for all functions except for Manual and Steam. Please see the
“MANUAL OPERATION” section on page 19 for detailed instructions on how to use the Manual
and Steam functions.
4. After 10 seconds the multi cooker will beep 3 times and the display screen will then display
“HEAt” indicating the multi cooker is in heating mode and beginning to build pressure.
The display will not begin to count down time until sufficient pressure has built up. Time to
build pressure can vary and depends on the menu selected, volume and temperature of
the ingredients placed in the cooking pot.
Note:
Lid safety- once there is pressure built up within the multi cooker, for safety reasons the
lid will lock and not be able to be opened until it is de-pressurised.
5. Once cooking is complete and time has elapsed the multi cooker will beep 10 times and
automatically switch to the KEEP WARM setting and the display screen will display “EAT”
indicating your food is now ready to eat. You will need to de-pressurise the unit either by
quick release or natural release. See section “DE-PRESSURISING AND OPENING THE
LID” on page 11.
Note:
Some food will deteriorate if kept in “keep warm” mode for extended periods of time.
6. Switch off the wall power outlet and remove the plug from the socket.
Note:
During the cooking functions, you can cancel the current operation and return to standby
mode by pressing the “Keep Warm/Cancel” button. Keep warm can be switched on or off by
pressing the “Keep Warm/Cancel” button.
Note:
During cooking, some steam will release from the exhaust valve, this is normal as the
multi cooker is maintaining required pressure.
Содержание RHPC1000 Series
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