Russell Hobbs RHPC1000 Series, Инструкции и гарантия, Страница: 13 / 44

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Curry can be ready in just 30 minutes and still have rich and intense flavours as well as tender
meat, as if it has been slow cooked. Should you be adapting a favourite curry recipe for the
multi cooker, just remember to halve the amount of liquid. See the recipe guide in the back of
this instruction booklet for some fabulous recipes to get you started.
PUDDINGS (AND CAKES)
Using the pudding function you can cook stunning puddings, creamy rice desserts, cheese
cakes and sponge style cakes. Desserts can be cooked in a round cake tin, pudding bowl or
individual ramekins. The cake tin, pudding bowl or ramekins will need to be double wrapped in
foil for cooking in the multi cooker.
Note: Prior to adding ingredients, ensure that the cake tin fits in the cooking pot.
Add water in the cooking pot along with the trivet, then place your cake tin or ramekins on top
of the trivet. For most steamed puddings, water will need to come ¾ way up the side of the
cake tin or pan, or ramekin.
Be careful when taking out the cake tin or pan from the multi cooker, perhaps by making a ‘foil
strap’ to help you lift the vessel out without burning yourself. Take a length of 50cm foil and fold it
long ways to form a 6cm wide strap. Place this under the cooking vessel for you to lower it onto
the trivet - you can use this to lift it out. See the recipe section of this manual to get you started.
SOUP
Using the soup function you can create delicious soups in minutes. It will also give you an
intensely rich stock for soups, sauces and gravies. If you are adapting a favourite soup recipe
for the multi cooker, just remember to halve the amount of liquid. See the recipe guide in the
back of this instruction booklet for some recipes to get you started.
IMPORTANT: After making soup or stock, allow at least 15 minutes before releasing
pressure to ensure the hot liquid inside will not boil over.
Note:
If you recipe includes pasta as an ingredient, cook it separately then it add to your soup
when it has finished cooking. Pasta should not be cooked in the multi cooker as it creates foam
that can block the multi cooker exhaust valve and red float valve.
2 FUNCTIONS WITHOUT PRESSURE
SAUTÉ
This function cooks at a medium-high heat, similar to stove top cooking, and will heat the
cooking pot quickly. This helps browning meat and/or caramelising ingredients for casseroles
and slow cooking, as well as toasting rice for risottos.
The maximum setting time is 20 minutes. If your recipe requires sautéing or simmering for
longer, simply Press KEEP WARM/CANCEL and press SAUTÉ again which will cook for another
cycle of 20 minutes.
Ingredients will not brown or caramelise unless you use the Sauté function first. To caramelise,
brown or sauté ingredients prior to pressure cooking, simply select the SAUTÉ function. When
you have finished sautéing, press the KEEP WARM/CANCEL button.
You can then select the desired cooking function. Refer to the GENERAL FUNCTIONS Section
on page 10.
See the recipe guide in the back of this instruction booklet for some recipes to get you started.
IMPORTANT:
• Do not place the cooking pot directly on a stove top. The cooking pot must only be
used with this multi cooker.