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Russell Hobbs RHPC1000 Series, Инструкции и гарантия, Страница: 29 / 44

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3

CHICKEN STOCK

Preparation Time:

 5 minutes 

Cooking Time:

 30 minutes (+ de-pressurising time)

Ingredients:

1 small chicken

5 cups water

1 stick of celery, sliced

1 brown onion, peeled and halved

1 carrot, sliced

1 bay leaf

1 tsp whole pepper corns

Method:

1.  Pour the water in the bottom of your multi cooker and add all ingredients except the 

chicken.

2.  Place the trivet into the bottom of the cooking pot and place the chicken on it. Secure the 

lid and press the SOUP function.

3.  Leave the pressure to release naturally and carefully remove the lid.
4.  Using tongs, remove the chicken and place it on a plate for another use.
5.  Discard the vegetables, bay leaf and pepper corns and strain the chicken stock into a 

container for refrigeration until use.

TIP:

  Shred the chicken to make chicken soup or a chicken salad

Содержание RHPC1000 Series

Страница 1: ...RHPC1000_IB RB_FA_180319 Part no T22 5003326 2 YEAR WARRANTY EXPRESS CHEF DIGITAL MULTI COOKER RHPC1000 SERIES INSTRUCTIONS WARRANTY...

Страница 2: ...appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or ins...

Страница 3: ...t play with the appliance 33 Do not leave the appliance unattended when in use or where it may be touched by children or persons with disabilities 34 This appliance is not intended to be operated by m...

Страница 4: ...time please read this instruction booklet carefully and keep it for future reference Pass it on if you pass on the appliance When using this appliance basic safety precautions should always be followe...

Страница 5: ...re the multi cooker is always disconnected from the wall power outlet when not in use HOW PRESSURE COOKING WORKS Your Russell Hobbs Multi Cooker has pressure cooking functionality and has been special...

Страница 6: ...e cooking pot prior to placing it in the multi cooker The exterior of the cooking pot must be clean and dry before placing into the multi cooker Note If adding ingredients to the cooking pot while the...

Страница 7: ...rking on the multi cooker IMPORTANT Be sure the lid is fully locked into place If the lid is not in place correctly the multi cooker will beep The marking on the lid must align directly with the CLOSE...

Страница 8: ...omer service for a replacement Note Always ensure the anti block shield and gasket are clean and in place before cooking REMOVAL AND INSTALLATION OF THE ANTI BLOCK SHIELD To remove Twist and lift upwa...

Страница 9: ...o build pressure The display will not begin to count down time until sufficient pressure has built up Time to build pressure can vary and depends on the menu selected volume and temperature of the ing...

Страница 10: ...se method Cover your hand with an oven mitt to protect your skin from escaping steam Using tongs or a wooden spoon to carefully rotate the exhaust valve to the release position in very short spurts ta...

Страница 11: ...opened if you would like to close and lock the lid back into place you may need to carefully push down using the handle of the lid and rotating with gentle pressure This is because there may be a smal...

Страница 12: ...e see the MANUAL OPERATION section on page 19 for detailed instructions on how to use the Manual and Steam functions This function is perfect for steaming vegetables and seafood as well as mouth water...

Страница 13: ...ich stock for soups sauces and gravies If you are adapting a favourite soup recipe for the multi cooker just remember to halve the amount of liquid See the recipe guide in the back of this instruction...

Страница 14: ...ou would in a standard slow cooker This is not a pressurized setting but is intended to be used with the lid in place When slow cooking it is extremely important that you do not often open the lid to...

Страница 15: ...nction Time mins Delay Start Hrs White Rice 11 17mins 120 C Less 8 14 2 24 Normal 9 15 More 11 17 Brown Rice 25 31mins 120 C Less 20 26 2 24 Normal 22 28 More 25 31 Risotto 20mins 115 C Less 10 2 24 N...

Страница 16: ...cannot use the adjust button If required you can change the function by pressing the Keep Warm Cancel button and re select the function required Note The adjust function can be used for all menu selec...

Страница 17: ...s complete the multi cooker will automatically switch to Keep Warm mode Note Delay start is not available for the Slow Cook and Pudding menu functions All other menu functions have the option a 2 hour...

Страница 18: ...ancel the function selected The display screen will then display HEAt indicating the multi cooker is in heating mode and beginning to build pressure The display will not begin to count down time until...

Страница 19: ...e multi cooker turn it off and place the lid on to steam them a bit more FOOD COOKING TIME PRESSURE RELEASE Zucchini chopped 1 3 minutes Quick Release Green Beans 500g 2 minutes Quick Release Carrots...

Страница 20: ...hole Chicken 1 5kg 22 26 minutes Quick Release Whole Chicken 2kg 24 28 minutes Quick Release BEEF Casserole 3cm cubes 10 12 minutes Natural Release 10 minutes Corned Beef Silverside 30 minutes per kg...

Страница 21: ...cooking in the multi cooker FOOD 1 CUP OF EACH COOKING TIME PRESSURE RELEASE Couscous 2 cups water 2 3 minutes Natural Release 10 minutes KEEP WARM Quinoa 2 cups water 4 6 minutes Natural Release 10...

Страница 22: ...pot in warm water before cleaning 5 Remove the gasket anti block shield exhaust valve red float valve and red float valve seal and wash in warm soapy water Allow all parts to dry completely before re...

Страница 23: ...l Gasket ring for red float valve worn Replace the seal for red float valve contact customer service Float valve unable to rise No enough food and liquid in the cooking pot Ensure a minimum of 1 cup 2...

Страница 24: ...act details as set out at the end of this warranty Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand and You means you the origi...

Страница 25: ...by prepaid freight within the Warranty Period accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place o...

Страница 26: ...26 NOTES...

Страница 27: ...1 EXPRESS CHEF DIGITAL MULTI COOKER RECIPE BOOK RHPC1000 SERIES...

Страница 28: ...matoes thyme and vegetable stock 2 Press KEEP WARM CANCEL secure the lid and press the SOUP function This will cook for 30 minutes and when the cooking has finished press KEEP WARM CANCEL and release...

Страница 29: ...nd add all ingredients except the chicken 2 Place the trivet into the bottom of the cooking pot and place the chicken on it Secure the lid and press the SOUP function 3 Leave the pressure to release n...

Страница 30: ...inegar tsp black pepper cup continental parsley finely chopped Parmesan cheese to serve Method 1 Place the olive oil in the multi cooker and press SAUT When it comes up to heat saut the carrots onions...

Страница 31: ...for 20 minutes 2 Press SAUT on your multi cooker and leave to heat up for 1 minute Add the marinated lamb and brown on all sides Remove the lamb onto a plate 3 Saut the onions for 2 minutes then add...

Страница 32: ...set aside 2 Put 2 cups of water in your multi cooker and stir in malt vinegar and sugar Add all other ingredients with enough water to just cover the corned beef 3 Press the POT ROAST function of you...

Страница 33: ...he multi cooker and press SAUT leave to heat up for 1 minute Add the onions and saut for 2 minutes don t stir too much you want to colour them then remove them to a plate Add the Massaman curry paste...

Страница 34: ...multi cooker and press SAUT leave to heat up for 1 minute Add the onion garlic ginger and green chilli and saut for 3 minutes Stir in the curry paste and saut for a further minute until fragrant 2 Add...

Страница 35: ...SAUT leave to heat up for 1 minute Add the pancetta and onion and saut for 2 minutes then add the Arborio rice and saut stirring constantly for a further 4 minutes to toast the rice 2 Add the garlic a...

Страница 36: ...ulti cooker and press SAUT leave to heat up for 1 minute Add celery salt and dill and saut for 2 minutes then add the potatoes and saut for 1 minute 2 Add the warm stock 3 Press KEEP WARM CANCEL secur...

Страница 37: ...ice onion and chilli in the cooking pot of the multi cooker and stir with a wooden spoon to combine 2 Add the chicken breast side down and secure the lid Press the SLOW COOK function to cook for 4 hou...

Страница 38: ...star anise 1 vanilla pod 2 cups water Method 1 Add the sugar spices lemon zest vanilla pod ginger and water to your multi cooker and press SAUT stirring until it comes to a boil Simmer for 5 minutes...

Страница 39: ...ce tsp ground cinnamon tsp ground cloves tsp ground allspice Method 1 Place all ingredients into the multi cooker and stir to combine 2 Place the lid on and turn the setting to SLOW COOK and cook for...

Страница 40: ...into the prepared cake tin so it is half full and double wrap with aluminium foil grease the foil area that will sit at the top of the cake just in case it touches the foil when rising 5 Take a 50cm...

Страница 41: ...r in the multi cooker and press SAUT When the butter has melted add the warm milk and stir in the rice vanilla and sugar Press KEEP WARM CANCEL secure the lid and press the RISOTTO function This will...

Страница 42: ...in the flour and milk to form a batter Pour the pudding batter into your prepared pudding bowl and double wrap with aluminium foil 4 Take a 50cm length of foil and fold it long ways to form a 6cm wid...

Страница 43: ...17 NOTES...

Страница 44: ...18 NOTES...

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