13
default setting can be programmed to your preferred dispensing volume. Please refer to
the section titled
“How to Program Dispensing Volume”.
12. Raise the operating handle to automatically eject the used capsule into the container/ bin.
13. Close the operating handle.
14. Switch the machine OFF and unplug.
NOTE: The appliance should rest for five (5) minutes after brewing 10 (ten) cups of coffee
continuously.
Tip: when using the machine
and it is considered ‘cold’ (for example, using the machine in the
morning or in idle time for longer than 1 hour), it is suggested to brew water first/ rinse the piping in
order to remove the residual taste of the last cup which was brewed
.
REFILLING THE INTERNAL CIRCUIT SHOULD THE WATER RESERVOIR RUN
EMPTY DURING BREWING
It is strongly suggested to ensure that there is enough water in the water reservoir before making
coffee. Ensure that water is poured in the reservoir and that it reaches the minimum level mark at
least.
In case the water reservoir runs empty during the coffee brewing process, the middle LED indicator
will turn red and start flashing. At this time, the Short and Normal Espresso button indicators will
both turn off and your coffee has stopped brewing.
1. Open the operating handle to eject the used capsule.
CAUTION:
Beware of hot steam as
there is danger of scalding!
2. Fill the water reservoir.
3. Ensure that there is an empty cup placed under the dispenser spout.
4. Press either the Short or Normal Espresso button.
5. Water will begin to flow through the dispensor spout.
6. Once the water has automatically stopped flowing, the middle LED indicator will turn off and
both the Short and Normal Espresso button indicators will turn to a solid white colour.
7. The machine is now in stand-by mode.
8. Restart the coffee brewing process.
