12
3. Close the operating handle.
4. Plug the appliance in to the power outlet and turn the appliance ON.
5. The Short and Normal Espresso button lights on the control panel will start flashing.
6. Wait until the button lights stop flashing and turn to a solid white colour.
7. Before pressing any buttons, make sure that:
o
the operating handle is closed
without
a capsule inside
o
the water reservoir is full
o
the water reservoir is firmly in place to prevent leakage
o
the drip tray with the used capsule container/ bin is completely inserted (never
operate the machine without the drip tray in place or hot water will run out when
opening handle.
o
a large bowl is placed under the dispenser spout
8. Now press the Espresso button to start the pump.
9. After a few seconds, you will notice water running from the dispenser spout into the large
bowl or cup.
10. Open the operating handle once the rinsing process has stopped automatically.
11. Empty the large bowl.
12. The rinsing process is now completed.
BREWING COFFEE
1. Ensure that the water reservoir is filled to the MAX mark.
2. Place an empty cup under the dispenser spout.
3. Plug the power cord into the electrical outlet and turn the machine on by the power switch
located on its side.
4. Both button indicator lights will flash and the coffee maker starts to pre-heat.
5. When the button indicator lights turn to a solid white colour, the pre-heating process has
finished.
6. Move the operating handle back completely.
7. Insert a capsule so that it falls straight into the compartment correctly.
8. Close the operating handle firmly to load the capsule.
9. Now press the desired coffee button only once.
10. The selected button will begin flashing and the machine has started to heat and brew coffee.
(WARNING: never operate the machine without the drip tray in place or hot water will run
out when opening handle.)
11. The machine will stop automatically dispensing once it has reached the default brewing
volume (30ml for Short/ Ristretto Espresso and 60ml for Normal Espresso). Note: the
