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BASIL OIL
Preparation Time: 5 minutes
Ingredients:
1 bunch fresh basil, leaves only
1 cup extra virgin olive oil
1 piece garlic, finely chopped
Juice of half a lemon
Salt & Black Pepper
Method:
1.
Place all ingredients in a tall jug and mix with a stick mixer for 5 minutes. Store
in an airtight container for up to 7 days
Serves 4-6
Tip: Basil oil can be used as a salad dressing, tossed with potatoes or as a
condiment for lamb or chicken.
SMOKED TROUT DIP
Preparation Time: 10 minutes
Ingredients:
200g smoked trout, sliced and flaked
100ml sour cream
100g cream cheese
2 tbs horseradish cream
Zest and juice of 1 lemon
1 tbs baby capers
1 tbs fresh dill, finely chopped
2 spring onions, finely sliced
1 cup continental parsley, finely sliced
Black Pepper
Method:
1.
Place trout, sour cream, cream cheese, horseradish cream, lemon zest and juice
in a large bowl. Using stick blender on low, mix ingredients until well combined
2.
Stir through capers, herbs, spring onions and pepper and refrigerate until use
Serves 4-6
Tip:
Smoked trout dip will keep in the refrigerator for up to 4 days
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18/07/12 12:25 PM