
3
4 Set the temperature control to 5.
5 Move the switch to
1
.
6 The power light will glow as long as the appliance is connected to the electricity supply.
7 The thermostat light will glow when the appliance reaches working temperature.
8 It will then cycle on and off as the thermostat operates to maintain the temperature.
9 Wait till the thermostat light glows before cooking.
C
USING THE GRILL
10 Moisten the spreader with water, to prevent sticking.
11 Pour a small amount of batter in the centre of the grill plate.
12 Spread it with circular movements of the spreader.
13 Wait till the surface is no longer liquid and the crêpe can be moved slightly.
14 Insert a spatula under a third of the crepe, and turn it over.
15 Lift the edge to check the underside of the crepe.
16 It should be golden, rather than brown.
17 Move the crepe to a wire tray.
18 If the crepe is too brown, reduce the temperature slightly for the next one.
19 Each batch of batter will be different.
C
CARE AND MAINTENANCE
20 Move the switch to
0
.
21 Unplug the appliance and let it cool.
22 Wipe all surfaces with a clean damp cloth.
23 Hand wash the spreader and spatula.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
hints and tips
• Thickness depends on egg to liquid ratio; more liquid = thin crêpes, more egg = thick crêpes.
• You can season the batter with sugar, herbs, spices, or a dash of beer.
• Adding sugar makes crêpes likely to stick together when stacked, and to tear when handled.
• Try other types of flour (wholemeal flour will produce thicker batter).
recipes
m
= millilitres
e
= egg, medium (53-63g)
g
= grams
p
= pinch
makes
12
crepes
250
g
plain flour
500
m
milk
3
e
1
p
salt
Sift the flour into a bowl. Add the salt. Stir in the eggs. Stir in the milk. Stop adding liquid when
the batter reaches a creamy consistency. Rest the batter for 1-2 hours before use.
makes
40
crepes
1
k
buckwheat flour
3
e
250
m
milk
1
p
salt
lukewarm water
Sift the flour into a bowl. Add the salt. Stir in the eggs, then the milk, then the water. Stop adding
liquid when the batter reaches a creamy consistency. Rest the batter for 3-4 hours before use.
diagrams
1 spreader
2 spatula
3 grill plate
4 power light
5 thermostat light
6 switch
7 temperature control
ins
tru
cti
ons