9
• Press the button (you are using the “steam shot” function vertically).
• You may have to press it 2 or 3 times to pump water through the system.
• Leave 4 seconds between shots, to let the temperature build up.
After Use
• Set the temperature control to the lowest setting – fully counter clockwise.
• Move the steam control to
.
• Unplug the iron.
• Open the water inlet cover.
• Hold the iron over a sink, turn it upside down, and drain the water from the water tank.
CAUTION: The water may be hot.
• Sit the iron on its heel.
• Leave it to cool down completely.
• When it is cold, wipe off any moisture, and close the water inlet cover.
• Store the iron on its heel, to avoid corrosion and damage to the soleplate.
Self Clean
To prevent scale building up, use the self clean function regularly, at least monthly in normal water
areas, more often in hard water areas.
• You will require a basin or a large bowl to catch the water coming out of the soleplate.
• Fill the water tank to the ‘max’ level.
• Turn the temperature control to ‘max’, move the steam control to
.
• Sit the iron on its heel.
• Put the plug into the power socket, and wait until the thermostat light steadies.
• Now hold the iron over the basin or bowl, with the soleplate facing down.
• Press the self clean button
, hold it there, and gently move the iron to and fro, over the
basin or bowel.
CAUTION: Keep clear of the escaping water and steam.
• Water and steam will wash scale and dust through the soleplate, and into the basin or bowl.
• When the water tank is empty, release the self clean button
.
• Unplug the iron, and sit the iron on its heel to cool.
