7
classic Victoria sponge cake
(using the whisks)
100g (4oz) butter/margarine 100g (4oz) caster sugar
2 large eggs
100g (4oz) self raising flour
1 drop vanilla essence
Grease two 180mm (7 inch) straight sided sandwich tins and
line the bases with buttered greaseproof paper.
Beat the butter at medium to high speed till light and fluffy.
Reduce speed, and gradually add the eggs, then the vanilla.
Gradually add the flour, and turn the mixer up to medium
speed once the ingredients start to incorporate.
Divide the mixture equally between the two cake tins and
level the surfaces.
Bake the cakes in the centre of a pre-heated oven at 180°C for
about 25 minutes, then cool on a wire rack.
connection
The product doesn’t need an earth. It has a 13A BS1362 fuse in
a 13A BS1363 plug. To replace the plug, fit the
blue wire to N, and the brown wire to L. Fit the
cord grip. If in doubt, call an electrician. Don’t
use a non-rewireable/moulded plug unless the
fuse cover is in place. If you remove the plug,
dispose of it.
wheelie bin symbol
To avoid environmental and health problems due to
hazardous substances in electrical and electronic
goods, appliances marked with this symbol mustn’t
be disposed of with unsorted municipal waste, but
recovered, reused, or recycled.
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