Russell Hobbs 14624, Инструкция по эксплуатации

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19 Speed and timing aren’t critical. If you’re unsure, use bursts.
Switch on, switch off, look/feel/taste, till it feels right.
using the mixer
20 Use the whisks for beating/aerating light dough, batter,
egg whites and cream.
21 To avoid splashing, don’t start the mixer till the whisks are
immersed in the food/liquid to be mixed.
22 Use the hooks for heavier dough (e.g. bread, fruit-cake).
23 Don’t use the hooks for kneading dough, just for mixing
the ingredients. Kneading will overload the motor.
22 Kneading dough by hand is kinder, and gives better results.
23 If you need to set the mixer down, switch off (0), and shake
any mixture off the whisks/hooks before removing them
from the mixing bowl.
24 You may sit the mixer on its end, it’s quite stable.
25 Don’t run the mixer for more than 10 minutes at a time.
After 10 minutes, let it rest for 10 minutes.
26 If the motor starts to labour, add more liquid to the mix, if
possible, or switch off (0) and carry on by hand.
care and maintenance
1 Switch off (0) and unplug the mixer before cleaning.
2 Wipe outer surfaces with a damp cloth.
3 Wash the whisks and hooks in hot soapy water, or in the
cutlery basket of your dishwasher.
4 Don’t let liquid get into the vents.
5 Don’t put the mixer in water or any other liquid.
6 Don’t use harsh or abrasive cleaning agents or solvents.