RVV Gen II KO Service and Parts Manual
8
SECTION 1: General Information and Setup
Voltage Requirements and
Vender’s Power Cord
The vender is designed to operate at a voltage of 115
volts AC, 60 Hertz. It requires the minimum of a 15
amp service, and it should be on a dedicated circuit. The
service outlet voltage must not exceed 129 VAC or fall
below 103 VAC.
The vender has a three-wire grounding cord. The vender
must be plugged into a grounded electrical outlet to
protect customers from electrical shock. If the outlet is not
equipped with a grounded socket, have one installed by a
qualified electrician. Do not use an extension cord, unless
it has been authorized by a certified electrician. Extension
cords are not recommended.
After plugging the vender’s power cord into the AC
voltage source, the following should be observed:
1. The fluorescent bulbs will illuminate (if the door is
closed);
2. The refrigeration compressor will start to run after
approximately 5-7 minutes
(with the door closed)
;
3. The evaporator fan will run; and
4. The Vacuum Fluorescent Display will light.
The control board is equipped with a battery back-up for
use in the event of a power loss. The battery is used to
retain important programming information, such as space-
to-sales, prices, etc., so that it will not be erased if power is
lost or the vender is unplugged.
Programming the Vender
All programming of the vender is done in the Service
Mode. To enter the Service Mode, open the vender’s door,
and press and release the Service Mode Button, located on
the controller board. For programming instructions, see
the section entitled “Vender Programming,” later in this
book.
Loading the Vender
Package
Package Loading
20 oz PET
16 oz Glass
16 oz PET
12 oz Can
240 / 250 mL Can
Qty/Col
7
7
8
8
11
Quantities are approximate.
Fig. 1
14 oz PET
8
Fig. 2
Loading Recommendations
Retainer
Front of Cell
Lockout Bracket
Pusher
For FIFO
(first in, first out)
Loading:
1. Press down lockout bracket (right side), lift tray, and pull out slightly.
2. Release lockout bracket and pull tray out to extended position.
3. Use one hand to push package pusher back far enough to load first package
with opposite hand behind existing packages.
4. Use newly loaded bottles to push stack of packages towards rear of selection.
Continue until selection is full.
5. Make sure packages do not extend past tray front (see Figure 1, above).
6. When finished, press down the lockout bracket and return tray to original
position (see Figure 2, above).
For Front Loading:
1. Load package off-center, using bottle to spread open nearest retainer. Then,
rotate bottle slightly towards other retainer and into opening.
2. Continue in same manner until selection is full.
3. Make sure packages do not extend past tray front (see Figure 1, above).
Ensure shelf is flush with slide and
tab fully engaged (both sides).
