3
GRILL USAGE AND OPERATION
•
WARNING! Grill is very hot during and after use. Do not touch grill surfaces with unprotected hands. Always wear
insulated mitts when grill is in use.
•
WARNING! Do not wear loose clothing when using grill or allow hair to come in contact with grill.
•
WARNING! Do not attempt to move grill when in operation or hot.
•
WARNING! Never allow children to play near this grill during operation. Never allow children to operate this grill.
•
When in use, never leave grill unattended. Do not operate grill without the slide-out ash pan in place.
•
Use caution when opening the charcoal pan access door. The charcoal pan access door handle may be hot – use insulated mitts.
Follow additional instructions in the “ADDING ADDITIONAL CHARCOAL” section.
•
Use caution when adjusting the charcoal pan -- do not allow adjustable charcoal pan to fall uncontrolled to its lowest position.
•
Roll top hood’s handle may be hot – use insulated mitts. Use caution when opening the stainless steel roll top hood – push back
to its fully opened position. If the hood is left partially open, it may fall closed suddenly causing bodily injury.
•
Do not lean on or place more than 15 pounds on the side shelves.
•
WARNING! If your grill catches fire, use an ABC rated fire extinguisher to extinguish the fire. Never attempt to extinguish a
grease fire with water or other liquids! When fresh air comes in contact with flame, a flare up can result. Use caution when
opening roll top hood or charcoal pan access door. Maintain a safe distance from hot steam and flame.
•
Close roll top hood and butterfly dampers to extinguish flames.
•
To prolong grill finish and metal life, do not exceed a grill temperature of 400
°
F, and do not let burning charcoal or wood come
in contact with the walls of the grill.
ASH DISPOSAL AND CLEAN UP
•
To prolong the life of your charcoal grill, you should properly clean your grill after each use.
•
Do not leave hot grill or hot coals and ashes unattended.
•
Do not remove or empty slide out ash pan until coals and ashes have completely cooled.
•
Using insulated mitts – after coals and ashes have completely cooled – remove slide out ash pan and empty ashes into a metal
container. Douse with water before disposal. Keep container a safe distance from combustible materials.
•
Wet the surfaces beneath and around the grill to extinguish any ashes or coals that may have fallen out of grill.
•
To prevent excessive rust: clean grill after each use, apply a light coat of cooking oil, cover, and store in a dry place.
