3.
Use guidelines
The fryer is exclusively designed to fry food.
Do not use the fryer to:
• heat other substances or objects;
• warm up liquids containing sugar, sweeteners, acids, bases or alcohols;
• warm or warm up flammable, noxious, particularly volatile, or any other toxic
substances.
The device is intended for commercial use. It can be used in restaurants, hotels,
canteens, etc. Do not use the device continuously in mass production of food.
The user is liable for any damage resulting from unintended use of the device.
3.1.
Device description
RCPBG 16H
RCPKF 26DSH
Содержание RCPBG 16H
Страница 11: ...RCPKF 26DSH...
Страница 12: ...RCPKF 13DSH...
Страница 13: ...RCPSF 26ETH RCPSF 13ETH RCPSF 18ETH RCPSF 9ETH...
Страница 26: ...RCPKF 13DSH...
Страница 27: ...RCPSF 26ETH RCPSF 13ETH RCPSF 18ETH RCPSF 9ETH...
Страница 40: ...3 1 Opis urz dzenia RCPBG 16H RCPKF 26DSH...
Страница 41: ...RCPKF 13DSH...
Страница 42: ...RCPSF 26ETH RCPSF 13ETH RCPSF 18ETH RCPSF 9ETH...
Страница 55: ...RCPKF 26DSH...
Страница 56: ...RCPKF 13DSH...
Страница 57: ...RCPSF 26ETH RCPSF 13ETH RCPSF 18ETH RCPSF 9ETH...
Страница 70: ...RCPKF 13DSH...
Страница 71: ...RCPSF 26ETH RCPSF 13ETH RCPSF 18ETH RCPSF 9ETH...
Страница 84: ...RCPKF 26DSH...
Страница 85: ...RCPKF 13DSH...
Страница 86: ...RCPSF 26ETH RCPSF 13ETH RCPSF 18ETH RCPSF 9ETH...
Страница 99: ...RCPKF 26DSH...
Страница 100: ...RCPKF 13DSH...
Страница 101: ...RCPSF 26ETH RCPSF 13ETH RCPSF 18ETH RCPSF 9ETH...