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• For selecting, press the button “sealing mode” (2M) until the desired
setting is reached.
NOTE:
The standard sealing mode is “humid ”. The selected set-
ting is only memorised for the current process. If the function levers
(1) are set to position “OPEN” the function is reset. Afterwards, you
have to select anew.
Selecting the pump speed
The suction speed of the pump can be altered. Thus, the suction process can be controlled easily and the
manual sealing can be activated in time if necessary.
2 pump speeds can be selected:
“slow”
reduced speed for vacuum-sealing sensitive food
“turbo”
for quick vacuum-sealing of food
• For selecting, press the button “pump speed” (2N).
NOTE:
The standard pump speed is “turbo”. The selected setting is
only memorised for the current process. If the function levers (1) are
set to position “OPEN” the function is reset. Afterwards, you have to
select anew.
If the reduced speed “slow” is selected and the function “canister” or “marinating” is activated, the
speed changes automatically to “turbo”.
Cancel button
By pressing the button “cancel” (2I) the appliance can be stopped any time during any function. All LEDs
will blink for some seconds. After the LEDs have extinguished, the appliance can be operated anew with
any function.
Vacuum-sealing with bags and rolls
Rommelsbacher Magic Vac
®
bags and rolls are available with the widths 15 cm, 20 cm and 30 cm. Opt
for the bag size suitable to accommodate your food to be preserved. Make sure the bag is at least 8 cm
longer than the food to be vacuum-sealed.
Making bags of a roll
• Turn the function levers (1) to position “OPEN” and open the appliance (fig. C and D).
• Unroll the required length of the roll (fig. E).
• For cutting the foil close the cover of the foil compartment (12).
• Cut the foil by means of the integrated cutter (13) by moving it from one side to the other (fig. F).
