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Tips for working with the table blender
•
Remove stalks, pits and peels from the food. Before processing, cut large food into suitable pieces.
•
The higher the speed and the longer the table blender is switched on, the more intensive is the blending process and
the smoother is the result.
•
The stated data in the below chart are approximate values and mainly depend on the freshness and quality of the food
as well as on your personal taste.
Food
Speed
Time
Chopping
herbs, onions
medium
20 – 30 sec.
Puréeing
vegetables, fruit
(cut into ca. 1.5 cm large pieces)
low
1.5 – 3 min.
Puréeing
soups, sauces, baby food
(below 60 °C)
medium
1.5 – 3 min.
Mixing
yogurt, beverages, desserts
medium
1.5 – 2 min.
Whipping
mayonnaise
medium
3 min.
Ice-crushing
ice cubes
high
acc.
to requirements
