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Correspondance des couleurs des fils : Phase Marron ou Noir ou Gris
Neutre Bleu
Terre Jaune-Vert
8. NORMES ET DISPOSITIONS LEGALES
L’appareil est conforme aux normes suivantes :
IEC/EN 60335-1
IEC/EN 60335-2-37
EN 55014-1 + 55014-2
EN 61000-3-2 + 61000-3-3
9. ELIMINATION DES DECHETS ELECTRIQUES ET ELECTRONIQUES
L’appareil respecte les directives :
2002/96/CE (DEEE) N°34270064800021
2002/95CE (ROHS)
2006/95 CE
2004/108 CE
Réglementation Reach
Ne pas jeter l’appareil parmi les déchets ménagers.
L’appareil doit être déposé dans un centre de recyclage pour les équipements électriques.
Les matériaux de l’appareil sont en effet réutilisables. En éliminant correctement les déchets
électriques et électroniques, le recyclage et toute autre forme de réutilisation d’équipement
usagés, vous participez de façon significative à la protection de notre environnement.
Pour toute information sur la collecte des déchets électriques et électroniques, veuillez con-
tacter votre distributeur.
11. TROUBLE SHOOTING GUIDE
Problem
Possible cause
Solution
The deep fryer
does not work
no indicators
light up
The deep fryer is not
plugged in
Verify that the deep fryer is plugged in
The control unit is not
properly seated
Ensure that the control unit is properly seated
by pushing it in all the way.
There is not enough
oil in the deep fryer,
tripping the safety
switch
Unplug the deep fryer and let it cool down.
Press the reset button under the control unit.
Oil leaks
The maximum oil lev-
el has been exceeded
Verify the oil level
Basket over filled /
the maximum frying
capacity has been
exceeded
See the recommended quantities in the cook-
ing table.
Wet food has been
placed into the oil
Drain the food and dry it well.
The oil is old and has
gone bad
Replace with new oil.
Improper oil has been
used / several oils
have been mixed
Use a high quality oil made for deep frying.
Unpleasant
smell / the oil
smokes
The oil has gone bad
Replace with new oil.
The oil is not made
for deep frying
Use a high quality oil.
Oil temperature too
high
Verify proper positioning of sensors
Inadequate fry-
ing
The incorrect temper-
ature has been used
Select the proper temperature.
The basket is over-
filled
Reduce the quantity to be fried.
Fresh French fries
are too damp
Drain the food and dry it well.
Fresh French
fries are burned
on the outside
but uncooked
on the inside
Cooking method
We recommend a 2 step method for preparing
fresh French fries, cook at 170°C for 9 to 11
min. and then at 90°C for 1 to 2 min. until they
are golden colored.
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