Robot Coupe Blixer 4 V.V., Руководство пользователя

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8
HYGIENE
• WARNING: NEVER USE PURE BLEACH.
- Correctly diluate the detergent following the
instructions given by the manufacturer which are
generally printed on the packaging.
- If necessary, well rub.
- Let the detergent operate if needed.
- Rinse meticulously.
- Well dry with an unique use cloth.
3) Position the blade on
the motor shaft and lo-
wer it right to the bot-
tom of the bowl.
Make sure that it is
correctly positioned, by
rotating it in the bowl.
4) Make sure the scra-
per arm is correctly as-
sembled with the lid and
the handle.
5) Place the lid on the
bowl and rotate to the
right until it clicks
The device is now ready for use.
USES AND
EXAMPLES
The BLIXER
®
will enable you to perform all your
cutting tasks in minimum time ; we recommend
therefore that you keep a close eye on the mixture
in order to obtain the desired results.
CLEANING
W A R N I N G
• MOTOR UNIT
Never immerse the motor unit in water. Clean it
with a damp cloth or sponge.
• BOWL
After removing the lid, remove the bowl from
the motor unit by rotating it to the left. Pull up to
disengage, leaving the blade in the bowl in order to
prevent any spillage when working with liquids.
If the food has a solid consistency, remove the blade
and empty the bowl.
Replace the bowl, place the blade on the shaft and
switch on the machine in order to remove any
mixture which may have stuck to the blade.
• BLADE
The cap of the blade is removable for easy
cleaning.
After cleaning the blade, always dry well to prevent
rusting.
• SCRAPER ARM
To clean the scraper arm, dismantle it as follows.
Hold the scraper arm in one hand and the hub
in the other hand (drawing1). Press the two pieces
one on the other, and turn the handle of 45°
anticlockwise (drawing 2). Then it is possible
to pull out the two pieces (the scraper arm
and the handle) from the lid and clean them
(drawing 3).
HOSPITAL USES
SPOON FEEDING
• Minced foods: meat, fish... • Vegetable purees
• Mousses: vegetables, fish... • Compotes of stewed fruit
SEMI-LIQUID FEEDING
This simply entails diluting spoon-feeding preparations:
• Minced meat + gravy • Puree + liquid (broth, milk...)
• Soups / creamed soups • Fruit co syrup or water
LIQUID FEEDING (for use via tubes)
• Soups and any preparations that can be liquidized.
RESTAURANTS AND DELICATESSEN USES:
• Butter mixtures: snail butter, salmon butter, anchovie butter…
• Sauces: green sauce, mayonnaise, remoulade, ailloli, emulsify
sauces with tomatoes, cream, parsley…
• Grinding for bisque: lobster, scampi, seashells...
PHARMACEUTICAL AND CHEMICAL
LABORATORY USES:
• Grinding: herbs, seeds, powders, tablets....
• Mixing: homogeneization of creams, ointments, mixed
components, varied ingredients...
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).