Operating Instructions
Using the Oven of your Freestanding Cooker
1) Oven Function
2) Temperature
Oven Light
Turns the oven light
on only, the light remains on for all other functions.
Defrost
The fan starts operating. To use this function, take your frozen food and place it in the oven on a
shelf on the third slot from the bottom. It is recommended that you place an oven tray under the
defrosting food to catch the melting ice. This function will not cook or bake your food; it will only help
to defrost it.
Conventional Cooking (Bake)
The lower heating elements and upper heating elements will start operating. This function emits
heat, ensuring even cooking of the lower and upper food. This is ideal for making pastries, cakes,
baked pasta and lasagne. It is best to cook on one shelf at a time with this function. It is
recommended to pre-heat the oven for approximately 10 minutes.
Fan Forced
The ring heating element and fan will start operating. This function evenly disperses the heat in the
oven. All foods on racks will be cooked evenly. It is recommended to pre-heat the oven for
approximately 10 minutes.
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