Cooking Guide
10
Selector knob
Food to be cooked
Weight(in
kg)
Cooking
rack position
from bottom
Preheatin
g
time
(m)
Thermost
at
knob
setting
Cooking
time(m)
Circular
element with
fan
Tarts
Fruitcakes
Plum cake
Sponge cake
Stuffed pancakes (on2
racks)
Small cakes(on2 racks)
Cheese
puffs
(on2
racks)
cream puffs (on2 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
3and 5
3and 5
3and 5
5
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Half grill
Soles
and
cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetable
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
0.4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Fan assisted
grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35