Instructions on use -
continued
Fan assisted the central heating elements
Important: do not set thermostat knob (C) to over 175
℃
. During grilling, keep the oven door closed. The central heating
elements of the top are activated as well as the fan. This combination of features increases the effectiveness of the
thermal radiation of the heating elements through forced air circulation of the air throughout the oven. This helps prevent
the food from burning on the surface, allowing the heat to penetrate into the food.
Maxi grill
Important: do not the thermostat knob (C) to over 175
℃
. During grilling, keep the oven door closed. Both of the heating
elements of the grill are activated. For more intensive grilling, select this function
Fan assisted Grill
Important: do not the thermostat knob (C) to over 175
℃
. During grilling, keep the oven door closed. Both of the heating
elements of the grill are activated, as well as the fan. This combination of features increases the effectiveness of the
thermal radiation of the heating elements through forced air circulation of the air throughout the oven. This helps
prevents foods from burning on the surface, allowing the heat to penetrate into the food.
Fan assisted maxi grill
Important: do not the thermostat knob (C) to over 175
℃
. During grilling, keep the oven door closed. Both of the heating
elements of the grill are activated, as well as the fan. This combination of features increases the effectiveness of the
thermal radiation of the heating elements through forced air circulation of the air throughout the oven. This helps
prevents foods from burning on the surface, allowing the heat to penetrate into the food.
Gentle pastry mode
Set the thermostat knob (C) between 50
℃
and 250
℃
. The lower heating element and the fan come on. This setting is
ideal when cooking delicate foods, especially pastries that need to rise, because the heat rising from the bottom
facilitates leavening. Please note that with this feature it takes a rather long time to reach higher temperatures in the
oven. Therefore, if high temperatures are needed, we recommend that you use the
＂
Conventional
＂
setting.
Fan forced mode
Set the thermostat knob (C) between 50
℃
and 250
℃
. The circular heating element and the fan will come on. Since the
heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface.
With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are
the same. A maximum of 2 rack levels can be used at the same time. This cooking mode is ideal for au gratin dishes or
those which require an extended cooking time.
Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results
in less loss of juices, meat which is tender and a decrease in the loss of weigh for the roast. The ventilated mode is
especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus
maintaining their flavour and appearance. The ventilated mode can also be used to thaw white or red meat, fish and
bread by setting the temperature to 80
℃
-100
℃
Defrost
Select this function to thaw more delicate foods. In this mode you use only the cold air circulation.
The thermostat light (E)
This indicates that the oven is heating up. When the light goes out, the required temperature has been reached. When
the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven
temperature.
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