Instructions on use -
continued
Oven light
When the selector knob is in any position other than the “0”position, the oven light comes on.
Attention: The first time you use the oven we recommend that you set the thermostat on the highest setting and leave
the oven on for about a half an hour with nothing in it. Then, open the oven door and let the room air. The odour that is
often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and
until is installed.
Convection mode
Set the thermostat knob (c) between 50
℃
and 250
℃
.
The outer heating elements at both the top and the bottom of the oven will come on. The heat is distributed uniformly
from top to the bottom. The convection mode is recommended for preparing meat-based dishes featuring of liquids. It
still remains the best cooking mode for dry pastries and fruit in general. When cooking in convection mode, only use one
dripping-pan or cooking rack at a time, otherwise the heat distribution with be uneven. Select from among the various
rack heights based on the whether the dish needs more or less heat from the top or bottom.
Fan assisted convection mode
Set the thermostat knob (c) between 50
℃
and 250
℃
.
The outer heating elements at both the top and the bottom of the oven are activated, as well as the fan. Based on the
convection model, this combination of features increases the effectiveness of the thermal radiation of the heating
elements through forced air circulation of the air throughout the oven. This helps prevents foods from burning on the
surface, allowing the heat to penetrate into the food.
Lower heating element
Set the thermostat knob (C) between 50
℃
and 250
℃
by turning knob to this position. The oven light and lower heating
element come on.
This position is recommended for finishing the cooking of food (in baking trays) which is already superficially well-cooked
but still soft inside.
Upper heating element
Set the thermostat knob (C) between 50
℃
and 250
℃
by turning knob to this position. The oven light and upper heating
element comes on. This position is recommend for finishing off the cooking of food (in baking trays) which is already
inside well-cooked but still soft superficially.
Upper heating element grill
Set the thermostat knob (C) between 50
℃
and 250
℃
. The grill components and upper heating element come on.
Grill
Important: do not set thermostat knob (C) to over 175
℃
. During grilling, keep the oven door closed. Food is cooked in
the grill by the downward thermal rays produced by an incandescent electric heating element. The high, direct grill
temperature immediately browns meat, thus stopping juice dispersion and keeping meat tenderer. The grill is particularly
recommended for cooking dishes requiring a high superficial temperature.
Fan assisted grill
Important: do not set thermostat knob (C) to over 175
℃
. During grilling, keep the oven door closed. All grill components
and fan work. In this setting, the central heating elements of the top are work. This combination of features compulsory in
the air in the oven for the entire cycle increased non-direct heating elements heat radiation effect. This will allow the heat
to penetrate the internal food, and avoid food surface Charred
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