TF2002501-RG English
Page 5 of 14
20190611 V.2
Do not place empty cooking vessel on the appliance while in operation. Use
caution when placing anything in cooking vessel while the appliance is in
operation.
Do not move the appliance when in use. Allow the cooking vessel to cool to
115°F (45°C) before moving or storing.
This appliance is not intended for and should never be used as a heater.
This appliance will be HOT during and after use. Use insulated oven mitts or
gloves for protection from hot surfaces or splatter from cooking liquids.
When cooking with oil or grease, the thermometer provided MUST be used.
Follow instructions in this manual for proper installation and use of the
thermometer. If the thermometer supplied with this fryer/boiler has been lost or
damaged, a replacement thermometer is needed.
If the temperature exceeds 400
°
F (200
°
C) or if oil begins to smoke,
immediately turn the burner or gas supply OFF and wait for the temperature to
decrease to less than 350
°
F (175
°
C) before relighting burner according to this
instructions manual.
DO NOT use a cooking vessel larger than the 42QT capacity and 14 1/2
”
diameter.
Never overfill the cooking vessel with oil, grease or water that specified by
vessel manufacturer instruction. If the vessel doesn
’t indicate the maximum fill
line. Please refer to following instructions for determining the maximum fill
level:
Determining the maximum fill level when using a vessel without a maximum
line.
(1) Place the food product on the holder.
(2) Place the food product and holder into the empty vessel.
(3) Fill the vessel with water just until the food product is completely
submerged. There must be a minimum of 3 in (8 cm) between the water level
and top of the vessel.
(4) Remove the food product from the vessel and either mark the water level
on the side of the vessel or measure the amount of water in the vessel.
(5) Remove the water and completely dry the vessel and the food product.
(6) This is the amount of cooking oil the vessel is to be filled with to cook the
food product.
Introduction of water or ice from any source into the oil/grease may cause
overflow and severe burns from hot oil and water splatter. When frying with
oil/grease, all food products MUST be completely thawed and towel dried
before being immersed in the fryer.
Avoid bumping into or impacting the appliance to prevent spillage or splashing
of hot cooking liquid.
Never drop food or accessories into hot cooking liquid. Lower food and
accessories slowly into the cooking liquid in order to prevent splashing or
overflow. When removing food from the appliance care must be taken to avoid
burns from hot cooking liquids.
Check the thermometer before each use by inserting it into a pot of boiling
water and ensuring that it registers approximately 212
°
F +/- 20
°
F (100
°
C +/-
10
°
C). If it does not function properly, obtain a replacement thermometer
specified by us before using the appliance.
The minimum environmental temperature of this appliance is 21°F (-6°C). Do
not use this appliance under above rated temperature.
