TF2002501-RG English
Page 13 of 14
20190611 V.2
Using Your Thermometer
First, make sure the thermometer fits your cooking pot. Check the
thermometer before each use by inserting into a pot of boiling
water and ensuring that it registers approximately 212°F +/- 20°F
(100°C +/- 10°C). If it does not function properly, obtain a
replacement thermometer specified by us before using the
appliance.
Prior to lighting, position thermometer clip so that at least 2.75” of
thermometer tip is submerged in water. The water should be filled
into the vessel until the thermometer submerged at least 2.75
”.
Reposition thermometer as needed for cooking. Continue to use
thermometer until burner is turned off.
2. Attach the Regulator Hook (#5) to
Regulator.
3. When transporting or storing this
appliance without tank attached, hang
regulator onto metal stand by using
Regulator Hook (#5) to prevent any
damage to regulator.
4. When the appliance is not in use, cover
the Burner Cover (#3) to prevent water and
rain getting into the burner during storage.
Burner
cover
5
