WARNING:
This Installation must be made and maintained in strict conformity with a National/Local
plumbing codes and National/Local electrical codes (CSA in Canada). The applicable provisions of
these codes take precedent. Failure to make and maintain all installations properly may result in loss of
livestock, personal Injury, or death.
H.
Terminal Block
– The terminal block is provided for easy and quick
connection to the power source. The push buttons provide quick connection
with a screwdriver or by hand. If you are using solid wire then you will be
able to just push the wire into the slot. Stranded wire will require you to press
the button down.
I.
Cable Heater
– Uncoil cable heater and attach the cable heater to the
water supply-line, as far down the riser tube as possible, with the cable ties
provided. This heater is water tight, but should not be immersed in water.
CAUTION: Installation must not cause any strain on heater wiring connections. Do not cross the cable
over itself along the waterline. Avoid heater damage caused by hot spots due to its leads lying close to
each other. Do not wrap additional insulation around heater.
Disc Thermostat –
The disc thermostat is mounted in a bracket in valve chamber, which
allows it to be moved relative to the heater. To ease movement of thermostat turn ¼ turn. To
lock in position after adjustment turn ¼ turn back. As the thermostat is moved toward the
heater, the water temperature in the trough is lowered. The best location is determined by
checking the trough temperature several times during the heating season.
J.
Drain Plug
– Insert the drain plug firmly into the drain hole in the center of the trough.
K.
Float Adjustment
– Open water-supply shut-off valve, check for and fix any leaks. Adjust float for desired
water depth by adjusting the wingnut.
L.
Install Cover
– Once all water line connections have been checked for leaks and electrical hook-up is
complete, drop the valve cover into the groove on the top of the unit.
Ritchie Valves
Pork King valves come in three pressure ratings - green for high supply line pressure, red for moderate supply
pressure, and white for low pressure applications. Differences in the size of trough also impacts valve choice.
Different pressure rated valves may be used in these fountains.
NOTE:
Three color-coded orifice sizes are available for Pork King Fountains.
If water pressure is over 60 psi, and if the valve does not
shut off, a pressure-reducing valve may be needed. Your
individual situations may require a change from the
standard valve supplied with your fountain, see your
Ritchie Dealer if this is needed.
1/2”
Part #
GPM Pressure Range
White
12574
4.8
Low, 5-40 psi.
Red
12575
3.4
Moderate, 40-60 psi.
Green
13597
1.45
High, 60-80 psi.
Pork King Series Instruction Manual
3
18 October, 2012
