Rieber DEEP-FRYER 4.0 Скачать руководство пользователя

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Contents

Rieber GmbH & Co. KG

Rieber Professional.

Our solutions guarantee high quality, safety and, above all,

excellent energy efficiency and cost effectiveness.

Contents

Revision Index ................................................................................................................................................. 4

Important Information ..................................................................................................................................... 4

2.1

Use of this guide ................................................................................................................................................ 4

2.2

Representation conventions in the text .............................................................................................................. 5

2.3

Structure of safety instructions ........................................................................................................................... 5

General Safety Instructions ............................................................................................................................ 6

3.1

General behaviour ............................................................................................................................................. 6

3.2

On use of electrical appliances .......................................................................................................................... 6

3.3

Operator's duties ................................................................................................................................................ 7

3.4

Personnel qualification ....................................................................................................................................... 8

3.5

Provide personal protective equipment (PPE) for personnel .............................................................................. 8

3.6

Appliance-specific safety instructions ................................................................................................................. 9

3.6.1

Risks due to the liquid, oil or water used ....................................................................................................... 9

3.6.2

Risks due to electricity ................................................................................................................................. 13

3.6.3

Risks due to hot outside surfaces of housing .............................................................................................. 13

3.6.4

Risks due to incorrect installation ................................................................................................................ 13

3.6.5

Risks during transport of the appliance ....................................................................................................... 14

3.6.6

Risks associated with use as a mobile appliance in marquee hospitality ..................................................... 14

3.6.7

Risks concerning the use of the appliance by children ................................................................................ 15

3.6.8

Safety and monitoring devices .................................................................................................................... 15

3.7

Note the product identification and ensure its preservation .............................................................................. 16

3.8

Information about regulations to be followed .................................................................................................... 16

3.9

Instructions on behaviour in an emergency ...................................................................................................... 17

Purpose .......................................................................................................................................................... 18

Device Description ........................................................................................................................................ 19

5.1

Designation ...................................................................................................................................................... 19

5.2

Technical data.................................................................................................................................................. 21

5.3

Accessories ..................................................................................................................................................... 21

Checking the Delivery Condition ................................................................................................................. 24

Содержание DEEP-FRYER 4.0

Страница 1: ... 10 01 05 For fresh cooking of pasta in portions For deep frying food For system gastronomy Can be combined with the Rieber CHECK digitalisation and organisation system Please read Operating Instructions beforehand Translation of the Original Operating Instructions ...

Страница 2: ...specific safety instructions 9 3 6 1 Risks due to the liquid oil or water used 9 3 6 2 Risks due to electricity 13 3 6 3 Risks due to hot outside surfaces of housing 13 3 6 4 Risks due to incorrect installation 13 3 6 5 Risks during transport of the appliance 14 3 6 6 Risks associated with use as a mobile appliance in marquee hospitality 14 3 6 7 Risks concerning the use of the appliance by childr...

Страница 3: ...36 8 1 Safety information relating to cleaning maintenance and care 36 8 2 Choose the correct cleaning method 37 8 3 Cleaning 37 8 3 1 Clean appliance in heating zone 38 8 3 2 Clean controller operating panel 38 8 3 3 Clean accessories 38 8 3 4 Clean ventilation slots at least every 4 weeks 39 8 4 Descale appliance if necessary 40 8 5 Disinfect the appliance as required 40 8 6 Keep ready for next ...

Страница 4: ...ORTANT Protect yourself against potential hazards and prevent damage to your appliance It is essential that you read the user guide before using the product for the first time Keep this guide in a safe place and pass it onto the next owner should you wish to part with the product If there are any shortcomings in your opinion please do not hesitate to let us know With your help we will try to becom...

Страница 5: ... 2 3 Structure of safety instructions The signal words DANGER WARNING CAUTION classify the degree of risk of bodily injury in an actual situation You can avoid injury by complying with the behavioural rules provided The warning triangle symbol indicates a General Danger DANGER indicates imminent danger Failure to follow these warning instructions will result in serious bodily injury or even death ...

Страница 6: ...n any way Never use an adapter in combination with earthed appliances Using an unmodified plug and a suitable socket will reduce the risk of an electric shock Avoid bodily contact with earthed surfaces such as pipes heating units cookers and refrigerators The risk of an electric shock is greater when your body is earthed Keep the appliance away from rain or damp Allowing water to get into an elect...

Страница 7: ... or lets others use it and bears the legal appliance responsibility for protection of the user staff or any third parties during operation Operator s obligations The appliance is used in commercial applications For this reason the operator of the appliance must meet all legal duties relating to work safety In addition to the safety instructions in this guide the safety accident prevention and envi...

Страница 8: ...e obvious for them The work may only be performed by instructed persons who have been trained accordingly Training instructions must be repeated proper understanding must be verified ideally by way of an appropriate test Only Qualified Staff are allowed to carry out repair work IEC 60204 1 defines qualified personnel as persons who on account of their training and relevant experience are in the po...

Страница 9: ...to the liquid oil or water used Risks due to hot surface in the base of the container The heating element is in the base of the container The setting range on the control is up to 190 C Risks due to hot water or oil This appliance can be used with water and with oil Filling volume MIN 5 MAX 12 litres When the set is not in use cover with a lid for example GN 1 1 to save energy costs and reduce the...

Страница 10: ...h point of a substance is the lowest temperature at which an ignitable steam air mixture can form above the substance The setting range of the appliance is up to 190 C Note the flash point of the oil used Heat the oil to maximum 10 C below the flash point Display setpoint temperature page 34 Risks due to oil bubbling over or splashing Only use one type of oil otherwise the oil in the deep fryer co...

Страница 11: ...e fire with water or liquids beverages etc with a high water content NEVER attempt to extinguish burning oil with water NEVER pour water into hot oil The easiest way to extinguish a grease fire is to place a dry cover on top so that the flammable substance is separated from the oxygen and quenched However you must take care to protect yourself as some parts of the body arms chest and face are only...

Страница 12: ...wn and turning it anticlockwise The safety drain valve is intentionally difficult to operate This is to prevent accidental draining of the well The water or oil runs into the container Dispose of water or oil correctly Close safety drain valve Do this by pressing it down and turning it anticlockwise Advised protective measures Wear personal protective equipment PPE such as protective gloves to pre...

Страница 13: ... power socket that can be disconnected Do not operate the appliance unprotected outdoors Keep the appliance away from moisture Can be used outdoors for example in marquees if safety requirements are adhered to 3 6 3 Risks due to hot outside surfaces of housing The temperatures on the outside surfaces are up to 70 C at maximum heating capacity Wear personal protective equipment PPE such as protecti...

Страница 14: ...sport the appliance when empty and cooled down Drain liquid beforehand Allow the appliance to cool down first Numerous hazards such as dropping or crushing can arise when transporting this appliance of around 19 kg Be realistic about whether you can withstand the physical effort involved in transport If not transport the appliance with the help of another person Wear safety shoes to prevent injuri...

Страница 15: ... out by children without supervision 3 6 8 Safety and monitoring devices The device features a safety cut out The product switches itself off automatically in the event of a fault in the control system Thermostat in the lower well area Temperature accuracy 1 K Connect the unit on site to a socket with a series connected residual current operated device RCD with a tripping current of 30 mA The guar...

Страница 16: ...olume Min 5 L Max 12 L litres NEVER pour water into hot oil Symbol at front top of appliance At front top of appliance On the underside of the appliance 3 8 Information about regulations to be followed In addition to this user guide there are a range of health and safety and other regulationsthat are relevant for the operation of this cooking station these include HACCP food hygiene regulations fo...

Страница 17: ... present Switch off the extraction fan Extinguish the flames with a cover or a suitable fire extinguisher NEVER attempt to extinguish burning oil with water NEVER pour water into hot oil First aid in the case of burns and scalding or electric shock Inform yourself on this before commissioning the appliance Place the emergency instructions and equipment within easy reach near the place of use Keep ...

Страница 18: ...ith oil Use water for cooking pasta Use oil for deep frying Dry heating is not permitted Never operate the appliance unsupervised To prevent persons from burning themselves on hot surfaces use of the product in public e g for self service should only be allowed under constant supervision Do not operate the appliance in dimly lit places Not intended for private domestic use Do not lean against or s...

Страница 19: ...his appliance 5 1 Designation In the following the parts which are important for understanding the subsequent sections are identified Front view Rear view 1 Mains plug 2 Mounting foot 4x 3 Fan air outlet 4 Controller operating panel 5 Safety drain valve 6 Guard rail 6 Heating element in base of well 8 Air intake area ventilation slots ...

Страница 20: ...ontrol panel 1 Display 2 key 3 key 4 Set button 5 Start 6 Power Examples of displays Meaning Appliance is in Standby mode The POWER LED is flashing Display is black Actual temperature is displayed There is a fault What to Do If chapter page 41 ...

Страница 21: ...ryer 4 0 91 10 01 05 Pasta set 91 10 01 06 Deep frying set 91 10 01 07 With CHECK sensor on request Low energy consumption is ensured by the use of a SWISS PLY multilayer plate aluminium core up to 10 times higher heat distribution in comparison to conventional stainless steel in the base of the well Digital controller Thanks to the integrated temperature sensor the temperature precision can be ad...

Страница 22: ... With the optimal accessories you can achieve a high level of energy efficiency and extend the possible applications Use accessories from Rieber GmbH Co KG http www rieber de Pasta set 91 10 01 06 1x suspension frame 2x pasta basket GN 1 3 or GN 1 6 ...

Страница 23: ...Device Description Rieber GmbH Co KG 23 Deep frying set 91 10 01 07 1x suspension frame 2x deep frying basket GN 1 3 ...

Страница 24: ...e contractor and have the damage confirmed by the haulage contractor with signature Decide if you wish to keep the appliance and report the defect using the consignment note or if you wish to reject the appliance By following this procedure you will ensure proper claim settlement Unpacking Open the transport packaging at the positions provided for this purpose Do not tear or cut Remove any packagi...

Страница 25: ...operate the appliance with a power socket that can be disconnected Connect the unit on site to a socket with a series connected residual current operated device RCD with a tripping current of 30 mA Protection against penetrating moisture is required at the back of the appliance Prevent risks during transport Only transport the appliance when empty and cooled down Be realistic about whether you can...

Страница 26: ...drops of oil when the appliance is hot contains insufficient oil and is being filled When lifting out the basket there is a risk of burns from hot water or oil Always fill the appliance up to the minimum filling level beforehand Only then switch on the appliance Top up the appliance as required during use always to at least the minimum filling level Wear personal protective equipment to protect yo...

Страница 27: ... is closed Filling volume with water 5 litres 12 litres Pasta set Cooking pasta Press the Power button The Power LED lights up The actual temperature appears in the display Press the Set button The setpoint temperature appears in the display Heat the water to around 100 C Set setpoint temperature ...

Страница 28: ...rature appears in the display When the water has reached the setpoint temperature place the pasta in the baskets Mount the baskets in the basket holder in the well As soon as the pasta is sufficiently cooked lift the baskets and hang to drip on the basket holder on the suspension frame Note alternative set Alternatively you can prepare larger portions of pasta with the deep frying set ...

Страница 29: ...es under the safety drain valve to collect the liquid Press the safety drain valve down and turn it anticlockwise The liquid runs into the container Remove the pasta baskets and the suspension frame Remove the residues from the well Clean the pasta baskets and the well Close the safety drain valve To do this press the safety drain valve down and turn to the right at the same time ...

Страница 30: ...ould not be too high as at over 175 C the production of potentially hazardous acrylamide can increase Hard fat cold pressed and unhardened oil and fat such as olive oil wheat germ oil linseed oil lard and butter are unsuitable Use oil which is suitable for high temperatures and has a neutral taste e g vegetable oils Use only hardened vegetable oil Heat the oil to maximum 10 C below the flash point...

Страница 31: ...round 170 C Set setpoint temperature Hold the Set button pressed with your right hand Using the and button set the setpoint temperature Press the Start button The appliance heats up The actual temperature appears in the display When the oil has reached the setpoint temperature place the food items in the baskets Insert the baskets into the suspension frame ...

Страница 32: ...ing process Organise the deep frying so that the flavour remains intact Use several deep fryers if necessary Allow the oil to cool down Carefully drain the oil into a heat resistant container filling volume 14 litres with handles To do this press the safety drain valve down and turn to the left at the same time Remove the deep frying baskets and the suspension frame of the deep frying set Remove t...

Страница 33: ... oil WARNING The oil in the deep fryer could bubble over or splash Only fill with one type of oil Do not mix oils User tip Use only hardened vegetable oil Hard fat cold pressed and unhardened oil and fat such as olive oil wheat germ oil linseed oil lard and butter are unsuitable Use only hardened vegetable oil Change the oil if it turns brown smells unpleasant or smokes prematurely Allow the oil t...

Страница 34: ...he safety drain valve Do this by pressing it down and turning it anticlockwise Insert a deep frying basket into the suspension frame Filling volume with oil 5 litres 12 litres 7 4 4 Store oil If you deep fry frequently you can store the oil in the deep fryer If you do not deep fry frequently store the oil in a firmly closed light proof container 7 5 Display setpoint temperature Press the Set butto...

Страница 35: ...ration Adjust setpoint temperature Hold the Set button pressed with your right hand Using the and buttons set the setpoint temperature 7 7 Switch appliance off Press the Power button The display goes out The appliance is switched off Unplug the mains plug ...

Страница 36: ...ent controller or ventilation slots Check the heating element and mains plug for any damage Do not use a steam cleaning unit high pressure cleaner or water hose to clean electrical appliances Doing so may allow moisture to get into the electrical system and cause a short circuit Do not expose to spray water To clean the electrical parts use a damp cloth and dry the surface with a dry cloth Have el...

Страница 37: ...able cleaning agents do not make your own cleaning agent Avoid extended exposure of stainless steel to liquid containing salt as this can lead to surface discolouration and corrosion Avoid direct extended contact of stainless steel with corroding iron parts i e kitchen sponge made of steel Comply with instructions according to product identification User tip We recommend Rieber cleaning agent for ...

Страница 38: ... draining of the well The water or oil runs into the container Clean appliance with a cloth or sponge and hot mild detergent diluted in water After cleaning rub surfaces dry with a soft cloth Close safety drain valve Do this by pressing it down and turning it anticlockwise Dispose of used water or oil correctly 8 3 2 Clean controller operating panel Clean the operating panel with a damp not wet cl...

Страница 39: ...H Co KG 39 8 3 4 Clean ventilation slots at least every 4 weeks WARNING Risk of fire Fluff in the ventilation area can cause a build up of heat which could result in a fire Clean the ventilation slots at least 1x a month with a cloth or brush ...

Страница 40: ...e appliance before thorough cleaning Descale the appliance after cleaning Cleaning page 37 ff Use a vinegar cleaner to loosen the deposits Follow the manufacturer s instructions 8 5 Disinfect the appliance as required Please clarify this with your hygiene officer 8 6 Keep ready for next use in dry condition Dry the well and allow the residual moisture to dry off Store appliance at room temperature...

Страница 41: ...isplay Malfunction Consult Rieber Service Operating staff Appliance does not heat up Heating defective Controller defective Temperature sensor defective Repair Rieber Service Customer service spare parts IMPORTANT Customer service needs information about the type and number of the appliance If you have a fault which you cannot remedy yourself please get in touch with your Rieber specialist dealer ...

Страница 42: ...lowing wearing parts are not included in the warranty not applicable 11 Excerpt from the EC Declaration of Conformity EC Declaration of Conformity according to EC Machinery Directive 2006 42 EC Rieber GmbH Co KG hereby declares that the product Pasta cooker 4 0 l Deep fryer 4 0 comply with the basic requirements of the EC Machinery Directive 2006 42 EC Appendix II A harmonised standards DIN EN ISO...

Страница 43: ...Display 20 setpoint temperature 34 Emergency 17 Fault 20 41 Guard rail 19 Maintenance 36 Minimum distance 25 Pasta basket 22 23 Pasta set 22 27 Power 20 Product identification 16 Protective equipment 8 Purpose 18 Safety cut out 15 Safety drain valve 19 Set 20 Setpoint temperature 27 31 Start 20 switch off 25 35 Technical data 21 Use 25 Ventilation slots 39 ...

Страница 44: ...7121 518 302 Email info rieber de www rieber de Responsible for Sales and Service Rieber GmbH Co KG Hoffmannstraße 44 D72770 Reutlingen Germany Tel 49 0 7121 518 170 FAX 49 0 7121 518 404 Email info rieber de www rieber de Spare parts orders Ersatzteil rieber de FAX 49 0 7121 518 404 Customer service Service rieber de FAX 49 0 7121 518 404 Tel 49 0 7121 518 170 ...

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