7
EN
7
EN
SUPPLY
FREQUENCY
WEIGHT
POWER
CONSUMPTION
INFORMATION
The inflowing water shall have a pressure value comprised between 150 (1,5 bar) and 200
kPa (2bar) and a maximum temperature of 30°C. If the inflow pressure value exceeds
200kPa (2bar), a pressure reducer will have to be installed, calibrated at 200kPa
(2 bar).
WATER TREATMENT
In order to ensure trouble-free operation of the device, the water should have a hardness of
maximum 5°dH to prevent lime deposits. For higher values a
water softening station
should
be installed first.
VII. FUMES DISCHARGE
Hot fumes and odours are emitted from the cooking chamber during cooking. This is located
at the top part of the back of the oven. Do not place objects on the discharge so as not to
hinder the outflow of the fumes and hence avoid causing damage thereto. It is advisable to
position the oven under a suctioning or ensure adequate ventilation to outside for hot fumes
and odours through a pipe no smaller than the oven drainage. Avoid bends and blockages.
VIII. STACKING OVENS
Stacking several ovens requires the use of the special kit which keeps the correct distance
between the two ovens.
IX. SPECIFICATION
INFORMATION PLATE
Art./Model
:
model according to customer classification
Ref
:
model
according to internal manufacturer’s classification
Ser. N
°:
identification number, different for each product
TYPE:
product
model
according to its technical properties
Information:
IPX4 protection level against water sprays / kPa
.inflow water
pressure / production year.
