Retigo BLUE VISION 1011, Руководство пользователя

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User's manual | Blue Vision Combi Ovens | 04 COOKING | 4.1 MANUAL MODE
4.1 MANUAL MODE
This option is utilised by users, who want to have the cooking process
parameters set exactly according to their requirements. Set the cooking
parameters manually according to your own discretion and experience.
Pressing option A2 will display the Manual mode (B).
04 I COOKING
B1 COOKING CHAMBER PREHEATING
On.
Off .
B2 COOKING MODE SELECTION
HOT AIR
Substitutes for baking in a pan, in an
oven, frying in a deep fryer, etc.
Temperature range: 30-300 °C
HOT AIR WITH STEAM
(COMBINATION)
Substitutes for baking requiring
basting or procedures, where the
meal requires a certain humidity
percentage, while simultaneously
cooking it with hot air, etc.
The amount of steam in the cooking
chamber can be set by moving the
slider or tapping on the percentage
value and entering it using the
numerical keypad.
Temperature range: 30-300 °C
STEAM COOKING
Substitutes for cooking in water.
Temperature range: 30-130 °C
WARMING ON THE PLATE
For warming cooled food.
GOLDEN TOUCH
Controlled food completion through
high-temperature baking for
outstanding colour and crispness
COOK and HOLD
After cooking is over, automatically
changes the system phase to maintain
food at 75°C.
If the cooking process is fi nished
according to the temperature at the
centre of the food, and that is lower
than 75°C, for the maintenance phase,
the convection oven automatically sets
the temperature at the centre when
cooking ended.
B3 HUMIDITY CONTROL
HOT AIR mode is shown by a fl ap
symbol, and moving or tapping the
scroll bar allows the following settings:
Fully open fl ap valve; continuous
venting of humidity from the cooking
chamber.
The system controls the opening/
closing of the fl ap valve itself
according to the set percentage of
humidity.
Fully closed fl ap valve; all the humidity
stays in the cooking chamber.
In Combination mode, humidity is
displayed as a percentage, which can
be changed by moving the scroll bar in
a range from 0% to 100%.
NOTE:
In STEAMING mode, the humidity is
a fi xed setting and cannot be changed.
B4 SETTING THE TIME
Set the cooking process time.
Time range: 00:01-23:59 (h:m)
B5 COOKING PROCESS TEMPERATURE
Set the cooking process temperature.
The temperature range depends on
the used cooking mode.
B6 SETTINGS FOR OTHER FUNCTIONS
FAN SPEED
Set seven fan speeds.
FAN TIME CONTROL
The fan will rotate only:
- when the heating elements are on.
- for 10 seconds when idle for longer
than 2 minutes.
NOTE ON THE STEP
Allows text comments to be written,
which will display upon transition to the
relevant program step. The comments
are accompanied by an audible signal.
B9 OVERVIEW OF PROGRAM STEPS
Shows an overview of all the set
cooking parameters. Enables the
changing of settings, adding another
step or reading of chef’s tips. For
a detailed description, see screen C.
B10 TEMPERATURE PROBE
Setting the probe temperature
Allows the cooking process to
be controlled by setting the fi nal
temperature at the centre of the food.
Temperature range: 30-110 °C
DELTA T
Allows a constant diff erence to be set
between the temperature at the centre
and that in the cooking chamber.
Temperature range: 20-70 °C