Retigo BLUE VISION 1011, Руководство пользователя

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5.3 EXTRAS (FURTHER FUNCTIONS)
The EXTRAS functional group still contains these special programs:
Sous-vide
Modern cooking technology in which the food is inserted into a vacuum
sous-vide bag.
Confi t
The program is preset for preparing food — especially meats — through long
cooking in fat at a relatively low temperature (110°C).
Smoking
This special preparation requires the additional Vision Smoker. Using this adds
a smoky fl avour according to the type of wood chips burned.
Canning
This function is for canning meat, vegetables, fruit, prepared foods, jams,
marmalades and mushrooms. It requires that the food be put into the
convection oven in appropriate containers (glass jars, tins) sealed in the
manner recommended for canning.
5.3 Using the EXTRAS
1 GO TO EXTRAS
2 SELECT THE DESIRED FUNCTION
3 SELECT A FOOD CATEGORY
3.1 OPTION: ADJUSTING TEMPERATURE/TIME
As necessary, use the scroll bar to adjust the preparation
temperature or time.
4 PRESS
5 PROGRAM PREVIEW APPEARS (QUICKVIEW)
All program steps appear on a single screen. They can be edited,
or a new step can be added.
5.1 OPTION: EDITING PARAMETERS
After clicking on the selected program step, you can change
parameters exactly as when working with programs (screens B, C),
as needed.
6 PRESS
Drying
Program appropriate for traditional drying of fruit, vegetables and meat.
Warming and maintenance
This program is used for warming cooled foods. Maintenance then keeps
the food at the set temperature for the necessary length of time. Food can
be warmed and maintained either in cooking containers or right on plates.
GOLDEN TOUCH
Controlled food completion through high-temperature baking for
outstanding colour and crispness.
User's manual | Blue Vision Combi Ovens | 05 EXTRAS | 5.3 EXTRAS (FURTHER FUNCTIONS)