8
The combi oven cannot be operated without a certain amount of caution,
alertness and common sense. Even though the combi oven has been
designed and manufactured to meet all international safety standards, the
user bears primary responsibility for his or her safety while operating the
combi oven. The manufacturer bears no responsibility for personal injury,
equipment damage or environmental damage caused by failure to operate
the combi oven according to the manual or by failure to follow applicable
safety regulations.
This chapter provides the most important information on working safely
and protecting the health of the user and all others who come into contact
with the combi oven or its accessories.
2.1 SAFE OPERATION
GENERALLY
•
The combi oven may only be used by personnel authorised, qualifi ed
and trained for operating it. Persons who are not authorised to use
and have not been trained in its operation must never be allowed to
handle or maintain it, or to perform any activity contrary to its use. Such
unprofessional activity may cause injury or damage the appliance.
•
Get regular training on how to operate the combi oven. This prevents
occupational injuries and damage to the combi oven.
•
This combi oven is to be used only for food preparation and in
compliance with the manual. Any other use is in confl ict with its purpose
and is considered dangerous.
•
For safety reasons, do not remove the hard covers or try to get inside
the combi oven - risk of injury by electrical shock. The device contains
no components that the user can handle. Repair of any defects or
maintenance beyond that described in this manual must be done by
a qualifi ed service technician.
•
Do not install any heated equipment in the immediate area of the combi
oven (such as fryers, grills, cookers, hot plates, etc.).
•
Do not work with the combi oven if you suff er from dizziness, fainting
or other weakness or lack of concentration or if under the infl uence of
drugs or alcohol!
•
It is strictly forbidden to remove or damage the labels fastened to the
combi oven.
•
Only operate the combi oven in perfect working order.
•
Follow the prescribed inspection plan, follow the instructions in
the operating manual, adhere to generally valid regulations for gas
appliances.
•
Do not place any items in the vicinity of the combi oven, which you could
trip over. Keep the workplace (including access ways) clean and tidy.
COMBI OVEN OPERATING ENVIRONMENT
•
The permitted ambient temperature range is +4 °C to +35 °C.
•
The environment must not be explosive or toxic.
•
A fi re extinguisher or an automatic fi re extinguishing system must not be
located directly above the combi oven.
•
There must be no fl ammable materials, gasses or liquids located
underneath or next to the combi oven.
User's manual | Blue Vision Combi Ovens |
02 SAFETY DURING USE
BEFORE USING THE COMBI OVEN
•
If you have any doubts about the combi oven’s installation, operation or
safety, contact your supplier.
•
If the electrical equipment is damaged in any way, arrange repairs
immediately — never use a damaged combi oven.
•
Do not block the combi oven’s vents with objects, and especially do not
place cooking utensils, fabrics or other items on the appliance. Make sure
that steam freely escapes from the vents at the top of the combi oven.
•
Before using, check the combi oven’s cooking chamber. Remove all
remaining food, cleaning agent residues or other objects, and thoroughly
rinse the cooking chamber with the hand shower.
•
Be sure not to sprinkle or spray water on the combi oven, and not to place
objects fi lled with water on it.
•
Do not place sources of open fl ame on or near the combi oven.
DURING USE OF THE COMBI OVEN
•
The following must not be placed inside the combi oven:
- any food inside closed boxes or packaging
- any easily fl ammable items with a fl ash point lower than 260 °C,
such as for example easily ignitable oils, fats, wipes (cloths)
- any dry powder or granulate
•
Do not continue using the combi oven if you have the slightest doubt as
to its safe operation or whether it is damaged. Turn it off immediately,
unplug the power cable, shut off the water supply, and contact your
supplier.
•
In the event that while using the combi oven you register an increased
noise level exceeding the permitted limit, stop the combi oven and
remedy the cause.
•
Immediately report all faults to your superior, who must arrange for their
repair.
•
Do not leave the combi oven unattended while it is turned on, unless
explicitly instructed to by the manual.
•
Use only your fi ngers to operate the control panel buttons. Using sharp,
pointed or other objects to operate the appliance voids the warranty.
•
When working with the combi oven, be aware that cooking containers,
cooking inserts and grates can be hot. The temperature of the external
glass on the door may reach temperatures higher than 60 °C. In all cases
there exists a risk of burns.
•
Hot steam is generated while the combi oven is running – when the
door is opened, there is a risk of scalding, etc. When opening the door,
especially during steam operations, always stand in such a way that you
cannot be scalded by the steam escaping from the open door. Open the
door only partially and open fully only once the steam has escaped.
•
If gastronorm containers are more than three-quarters fi lled with liquid,
greater care must be taken when handling and removing them. When
placing containers this full into the appliance, put them only in racks into
which you can see. Otherwise, the user may be scalded. Take great care
when removing hot cooking containers — whatever their content!
•
Be especially careful when working with a combi oven (set of appliances)
whose highest rack is 160 cm or higher above the ground. Here there is
a risk that the gastronorm container may fl ip over and cause burns.
•
Hot areas may form during the cooking process, especially on the
cookware, grills and the inner side of the door. Use protective gloves
whenever handling hot objects.
•
It is forbidden to start the fan without the cover.
02 I SAFETY DURING USE
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