English
User manual for Microwave
GB
Therefore, always pierce raw eggs
on two sides and remove the foil or
at least cut it open on one whole
side, before you put it into the
oven. Remove nutshells.
Should the use of
aluminium
foil be recommended
in a
recipe, make sure that it tightly
adheres to the cookware or
food and a gap of at least
2.5
cm is left between the
aluminium foil and the
cooking compartment walls
.
Otherwise sparking may occur
inside the oven and the appliance
could consequently get damaged.
b)
Door seal or door hinges
are
not damaged or soiled (also see
section on “Cleaning and Care”)
Do not touch - Scalding
hazard
During operation your microwave
oven may present
scalding
hazards in the following
components:
on the
door - glass panel
on the lateral
air vents
on the
underside
of the oven
6.2 Prevention of smoke or fire in
the
6.2 Prevention of smoke or fire in
microwave oven
If food(s) overheats, smoke may
develop or smouldering may start
inside the oven.
Food(s) with a high sugar or fat
content are particularly prone to
this hazard.
The microwave oven is
therefore
not suitable
for:
frying
making
popcorn
melting
sugar
or
fats
cooking dried beans etc.
When preparing food(s) with
uncertain compositions, you
should keep an eye on the
appliance until the end of the set
cooking time.
How to react when smoke
develops inside the oven
Should smoke or fire develop
inadvertently inside the oven, this
problem can usually be easily
overcome by taking the following
correct steps:
Whatever happens, keep the
oven door closed.
First thing, switch off the
appliance immediately
Then switch off the power
supply by unplugging the
appliance or activating the fuse
safety switch.
Open the oven to take out the
burnt food only when you can
no longer detect any smoke.
CAUTION ELECTRIC
SHOCK
To ensure that the seal against
dangerous microwave leaks is
always adequately ensured, always
note that:
a) No objects (kitchen towels, parts of
the food packaging, etc.) are
jammed between the door and the
housing.
fi211206mid
GB 10
