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4.3.8 Guideline cooking times table
NOTE: The values in this table are purely guideline and may change in accordance with
personal preferences and experience
Cooking
mode
selection
knob (B)
Food
Weight
(kg)
Position
of oven
rack (from
bottom)
Preheating
(minutes)
Thermostat
knob
setting (C)
Cooking
time
(minutes)
Static
Duck
1
3
15
200
65-75
Roasted veal
or beef
1
3
15
200
70-75
Roasted pork
1
3
15
200
70-80
Biscuits
(shortbreads)
-
3
15
180
15-20
Tarts
1
3
15
180
30-35
Grill
Sole and
cuttlefish
1
4
5
Max
8-10
Calamari and
prawn kebabs
1
4
5
Max
6-8
Cod fillet
1
4
5
Max
10
Grilled
vegetables
1
3/4
5
Max
10-15
Veal steak
1
4
5
Max
15-20
Cutlets
1
4
5
Max
15-20
Hamburgers
1
4
5
Max
7-10
Mackerel
1
4
5
Max
15-20
Toasted
sandwiches
-
4
5
Max
2-3
Defrosting
All frozen food
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