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CAUTION
: The unit will
cause utensils to heat-up
quickly! Be sure to monitor
the utensil carefully at first
to avoid overheating. Never
use the high setting (5) when
heating oil.
How to Use
NOTE:
Always provide adequate
ventilation, such as a kitchen
exhaust fan, when cooking with your
Induction Cooker. Place the unit on
a flat, even surface. Allow at least
13 cm. (5 in.) clearance around
the sides and back of the unit for
proper ventilation. Plug the electrical
cord into a wall outlet. Do not plug
anything else into the same outlet
when using your Induction Cooker.
1. Center a cooking utensil on top of the
Ceramic Plate.
2. To begin cooking, press the Power
Button once. The Power Indicator
Light will glow steadily to indicate
the unit is on. The unit will
automatically begin at the
medium high (4) setting.
3. Press the Increase Temp button
to increase the heat, or the Reduce Temp button
to lower the heat to the desired level. The corresponding Cooking
Temperature Light will glow red to indicate the selected temperature
level.
4. To turn off, press the Power button again. The Power Indicator Light
will go out to indicate the unit is off.
NOTE
:
•
After turning off the unit, the internal cooling fan will continue to run
for several moments before automatically shutting down.
• The Power Light will flash and the unit will beep if the power is turned
on when there is no utensil on the unit, or if a utensil is used that is
unsuitable for induction cooking.
•
If you remove the utensil from the unit for more than 1 minute, the
power will turn off automatically.
EN
Содержание SW-3000
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