Rena Ware SW-3000, Инструкция по использованию и уходу, Страница: 5 / 15

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EN
1. Benefits of Induction Cooking
• What’s different? - The source of “heat” is magnetic induction that causes
the utensil to heat-up directly, rather than the cooking surface.
• Because magnetic induction causes the utensil to become the heat source,
it does not heat the air around the utensil the way conventional heat
sources do - so your kitchen stays cooler.
• Heats much faster and more efficiently than a standard electric coil. The
Rena Ware Induction Cooker can boil water twice as fast as a conventional
electric coil of the same power, thereby using half the electricity.
• Excellent control - heating levels adjust easily and quickly. You have the
controllability of gas with the energy efficiency of induction.
• Light-weight and portable - goes with you from the kitchen to the dining
room - great for entertaining!
• Easy to keep clean and sanitary.
How Induction Cooking Works
Your Rena Ware Induction Cooker works by generating a magnetic field.
When an induction compatible cooking utensil is placed in this magnetic field,
the field transfers its energy into the utensil causing it to heat-up. By raising
or lowering the strength of the magnetic field, you control the amount of heat
generated by the utensil.
When you use Rena Ware cookware with your Induction Cooker, you will
experience the benefits of our healthy cooking system combined with the
benefits of induction cooking. Cooking doesn’t get much better!
English (EN) .................................. 4
Español (ESP) ............................. 15
(TH) ............................... 26
Benefits of Induction Cooking
Benefits of Induction Cooking .................... 5
How Induction Cooking Works .................. 5
Operating Instructions
Operating Instructions ............................... 6
Diagram of Unit.......................................... 6
Compatible Cookware ............................... 7
How to Use ................................................ 8
Helpful Tips ................................................ 9
Maintenance and Storage
Cleaning Tips ........................................... 0
Storage .................................................... 0
Safety Precautions ................................ 10
Cooking the Rena Ware Way
Healthy Cooking ......................................
Cooking Times .........................................
Troubleshooting .................................... 13
Warranty .................................................
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