REMOSKA RE21002, Инструкция по эксплуатации

Страница: 30 / 48

V. TROUBLESHOOTING
The fryer does not work.
• The fryer is not connected. Plug the power cord into a grounded electrical outlet.
• You have not set the temperature or timer. Press (power) to turn on the fryer, adjust the
settings, and press (power) again to start.
• The pan is not inserted into the fryer correctly. The fryer will not turn on until the pan is
fully retracted. Insert the pan correctly into the fryer.
Food fried in an air fryer is not ready.
• There is too much food in the fryer. Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
• The set temperature is too low. Increase the fryer temperature.
• Preparation time is too short. Cook the food longer.
In a hot air fryer, the ingredients are fried unevenly.
• Some types of ingredients need to be shaken halfway through the cooking time. In
the middle of the cooking time, shake the food lying on top of or over each other (eg
French fries).
Fried food is not crispy.
• You used the type of raw material intended for preparation in a traditional fryer (frying
in oil). Use ingredients suitable for preparation in a hot air fryer or lightly oil the food
for better results.
I can’t properly insert the pan into the fryer.
• There is too much food in the cart. Do not fill the basket above the MAX mark.
• The basket is not inserted correctly in the pan. Push the basket down into the pan until
you hear a click.
White smoke comes out of the fryer.
• You prepare greasy ingredients. When you fry greasy foods in the fryer, a large amount
of oil flows into the pan. The oil produces white smoke and the pan can heat up more
than usual. This does not affect the fryer or the end result.
• There is still fat residue from the previous use in the pan. White smoke is caused by
heating the fat in the pan. Clean the pan thoroughly after each use.
Fresh fries are fried unevenly in the fryer.
• You didn’t use the right type of potatoes. Use fresh potatoes to make sure they stay
firm during frying.
• You did not rinse the fries properly before frying them. Rinse the fries thoroughly to
remove the starch from the outside of the sticks.
Fresh french fries are not crispy.
• The fragility of french fries depends on the amount of oil and water in the french fries.
• Be sure to dry the potato sticks properly before adding the oil.
• Cut the potato sticks smaller for a better frying result.
• Add a little more oil to achieve a crunchy result.
EN
30