FRYER CLEANING
Clean the fryer after each use.
Note: Do not use abrasive cleaners to clean the pan or basket, as they may dam-
age the non-stick coating.
1. Unplug the fryer and wait for it to cool.
Note: Remove the pan to allow the fryer to cool faster.
2. Wipe the outside of the fryer with a damp cloth.
3. Clean the pan and basket with hot water, dishwashing detergent and a non-abrasive
sponge. Use degreasing fluid to remove residues
4. Clean the inside of the fryer with hot water and a non-abrasive sponge.
5. Clean the heater with a cleaning brush to remove any food residue.
FRYER STORAGE
1. Unplug the fryer and allow it to cool.
2. Make sure all parts are clean and dry.
3. Do not apply any pressure to the cable where it is connected to the unit, as this may
cause the cable to shatter and break.
4. Place the fryer in a clean and dry place. Prior to storage, make sure that all accessories
are dry.
TIP
• Fill residues that are difficult to remove, fill the pan with hot water and soap,
then place the basket in the pan and soak it for about ten minutes.
WARNING!!!
•
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified per-
sons in order to avoid a hazard.
•
To reduce the risk of electric shock due to high voltage, do
not attempt to adjust or repair this appliance.
•
After use, carefully pull the plug out of the socket and
gently pull it out of the socket. Never pull on the cord to
avoid damaging the device and endangering the user.
•
The heating elements and the surface of the appliance
remain hot even when disconnected from the socket. Do
not touch flammable substances or place them on the
surface.
EN
29
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