Redmond RST-M1104, Инструкция по эксплуатации

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ENGLISH
instruction manual
Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary.
Frozen vegetables should not be thawed before steaming. Some frozen vegetables
should placed in the rice bowl and covered with a piece of aluminum foil during
steaming. The frozen foods should be separated or stirred after 10-12 minutes. Us-
ing a long handle fork/spoon to separate or stir foods.
VEGEtaBLES CooKING
Variety weight , g approx time, min
Asparagus 450 12-14
Spears, Beans:
Green/Wax
Cut or Whole 225
450 12-14
20-22
Beets 450 25-28
Broccoli, Spears 450 20-22
Brussels 450 24-26
Sprouts 450 16-18
Carrots 450 18-20
Cauliflower-Whole 450 20-22
Corn or Cob 3-5 spadices 14-16
Eggplant 450 16-18
Mushroom 450 10-12
Peppers, Whole 3 шт 12-15
Potatoes, Whole 450 30-32
Spinach 225 14-16
Squash:
Summer yellow and Zucchini
50 12-14
Turnips 450 20-22
All Frozen Vegetables 300 28-50
Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood
and fish. Clean and prepare fresh seafood and fish before steaming. Clams, oysters
and mussels may open at different times. Check the shells to avoid overcooking.
You may steam fish fillets in the RICE BOWL serve steamed seafood and fish
with plain or use seasoned butter or margarine, lemon or favorite sauces.
fISH aNd SEafood