Redmond RST-M1104, Инструкция по эксплуатации

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IV. dISHES rECEIptS
ENGLISH
CaLamarIES IN tomato SauCE
600 g of calamaries carcasses
400 g of green head cabbage
2-3 onions,
2-3 eggs
1 lemon
300 g of tomato sauce
3-4 tablespoons of plant oil,
parsley greens
coriander greens
condiments for seafood
pepper, salt
Chop cabbage, put it upon frying pan with warmed oil, add water and stew. Boiled
eggs cut in small pieces, and onion – in half-rings. Mix eggs with onion and cab -
bage, out salt and pepper. Fill calamaries carcasses with cabbage stuffing, put stuffed
calamaries on frying pan and fry during 5 minutes in plant oil. Move stuffed calama -
ries into the steam cooker, pour with tomato sauce and cook in steam cooker for 10
minutes. Sprinkle stuffed calamaries with lemon juice, decorate with parsley greens
and coriander and shape with lemon rings.
SHrImp wItH GarLIC
500 g of shelled medium-size shrimps
1 onion
4 big cloves of garlic
1 big sweet pepper
2 spoons of oregano
3 tablespoons of olive oil
salt, pepper
Cut onion in cantles, chop garlic, and sweet pepper cut in strips. Put shrimps into
cup for rice, rub with garlic and oregano from all sides, add 2 tablespoons of olive oil
and mix everything. Let shrimps with garlic to draw for 30-60 minutes in refrigerator.
Pour 1 glass of water into steam cooker, put oil and pepper in tray, put shrimps upon
them and pour out marinade. Close steam cooker with lid and shrimps brew in steam
cooker for 10-15 minutes. Move shrimps onto a dish, mix with another 1 tablespoon
of olive oil, put salt and pepper.
HOme-mADe meAT DUmplings in sTeAmeR
200 g of pork
200 g of beef
1 onion
1.5 glass of flour
1 egg
3-4 tablespoons of sour cream
pepper, salt, green onion, parsley