Redmond RMK-M451, Руководство пользователя, Страница: 19 / 60

19
RMK-M451
GBR
“СУП” Programme
The programme is recommended for cooking broth, filling, vegetables and soup. Default cooking time of the programme is 40
minutes. The time can be manually adjusted between 20 minutes and 8 hours in 5 minute increments.
Before entering the operational parameters an audible signal will be heard.
“МАКАРОНЫ” Programme
The programme provides bringing water to a boil, adding ingredients and further cooking. An audible signal will be heard when
water comes to a boil. Press the “Старт” button again to begin the countdown. Default cooking time of the programme is 8 minutes.
The time can be manually adjusted between 2 minutes and 1 hour in 1 minute increments. The “Time Delay” and “Keep
Warm” functions are not applicable for the programme.
When cooking certain dishes (e.g. pasta, ravioli, etc.) some foam can be formed. Open the lid several minutes after adding
ingredients into boiling water to prevent its possible leakage outside the bowl.
“МОЛОЧНАЯ КАША” Programme
The programme is recommended for cooking porridge with pasteurized skimmed or semi-skimmed milk. Default cooking time
of the programme is 25 minutes. The time can be adjusted between 5 minutes and 1 hour 30 minutes in 1 minute increments.
For best results and in order to prevent milk from boiling away, we recommend you to do the following:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book, increase or reduce the amount of ingredients proportionately;
• using whole milk dilute it by half with water.
Cooking results may vary depending on the manufacturer and the origin of grain and milk.
If you have failed to achieve the desired result using the “МОЛОЧНАЯ КАША” programme, apply “МУЛЬТИПОВАР” instead.
The optimal cooking temperature is 95°C. Measure the ingredients and adjust cooking time according to the recipe directions.
“ТУШЕНИЕ” Programme
The programme is recommended for making goulash, fried meat and ragout. Default cooking time of the programme is 1
hour. The time can be manually adjusted between 20 minutes and 12 hours in 5 minute increments.
“ВЫПЕЧКА” Programme
The programme is recommended for baking cakes, puddings, pies from puff and yeast pastry dough.
Default cooking time of the programme is 50 minutes. The time can be manually adjusted between 20 minutes and 4 hours
in 10 minute increments.
Readiness of a cake may be checked with a toothpick. Insert a toothpick in and if it comes out dry, your cake is ready.
Disable the “Keep Warm” function when baking. Remove baked goods out of the appliance immediately after cooking is complete,
to prevent them from getting extra-moist or soggy, or leave on “Keep Warm” for a short period of time only.
“ЖАРКА” Programme
The programme is recommended for frying vegetables, meat, fish, poultry and multicomponent fried dishes.
Default cooking time of the programme is 15 minutes. The time can be manually adjusted between 5 minutes and 1 hour
in 1 minute increments. The “Time Delay” function is not applicable for the programme.
A signal will be heard when the appliance reaches the desired temperature.
Follow the recipe directions and stir ingredients occasionally to prevent them from burning or sticking. Let the appliance
cool down thoroughly, before restarting the “ЖАРКА” programme. Fry meals with an open lid to create crispy crust.
“ЙОГУРТ” Programme
The programme is recommended for making homemade yogurt and proofing dough. Default cooking time of the programme
is 8 hours. The time can be manually adjusted between 30 minutes and 12 hours in 30 minute increments. Ensure that the ingredients
take no more than a half of the useful volume of the bowl. The “Keep Warm” function is not applicable for the programme.
“ХЛЕБ” Programme
The programme is recommended for making different types of wheat flour bread with rye flour addition. The programme
provides complete cooking cycle from dough proofing to baking. Default cooking time of the programme is 3 hours. The
time can be manually adjusted between 10 minutes and 6 hours in 5 minute increments. The maximum operating time of
the “Keep Warm” function is limited to three hours. “Time Delay” function is not recommended for this programme, as it can
affect the quality of baking.
Note that dough is proofed within the first hour of the programme and then starts baking. It is recommended to bolt the
flour before use for oxygenation and removal of impurities. Use instant bread-mixes to save the time and facilitate cooking.
Ensure that the ingredients take no more than half of the useful volume of the bowl.
If time is set to less than 1 hour the baking process will begin after pressing “Старт” button.
To bake bread evenly flip it over after the signal is heard.
ATTENTION! Use kitchen gloves to remove the bread from the appliance.
Do not open the lid during proofing dough! Product quality depends on it.
“ТОМЛЕНИЕ” Programme
The programme is recommended for cooking canned meat, fore shank and baked milk. Default cooking time of the programme
is 3 hours. The time can be manually adjusted between 5 minutes and 12 hours in 10 minute increments.
“ЭКСПРЕСС” Programme
The programme is recommended for cooking rice, fluffy water porridge. The programme is automatically disabled after complete
boiling. Manual adjustment, the “Time Delay” and “Keep Warm” functions are not applicable for this programme. Press the “Старт”
button to start cooking in the standby mode. Cooking mode indicators and the “Старт” button will light up solid.
If you have failed to achieve the desired result using standard automatic programmes, refer to the “Cooking tips”, where you
can find the answers to the frequently asked questions and get recommendations.
III. ADDITIONAL FEATURES
• Proofing dough
• Making fondue
• Deep frying
• Making cheese, cottage cheese
• Making baby food
• Sterilizing tableware
• Pasteurization of liquid foods
IV. CLEANING AND MAINTENANCE
General Guidelines
• Prior to the first use or in order to remove the odour after cooking steam half a lemon for 15 minutes using the “НА ПАРУ”
programme.
• Do not leave the cooking bowl with meals or liquids inside a closed multikitchen for over 24 hours. Store cooked
meals in a refrigerator and reheat them when required, using the “Reheat” function.
• If not in use for long time, unplug the appliance. The cooking chamber, heating disc, cooking bowl, inner lid, steam
valve, safety valve, and condensation collector must be dry and clean.
• Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft
cloth and mild soap to clean.
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. Do not use any chemically aggressive
substances or any other agents that are not recommended for cleaning items that contact food.
DO NOT immerse the appliance in water or wash under running water!
• Be careful when cleaning silicone parts of the appliance, because damaged or deformed parts may lead to malfunction
of the unit.
• Clean the housing when necessary. The cooking bowl, inner lid, removable steam valve, and safety valve need to be
cleaned after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the
interior of the cooking chamber when necessary.
To Clean the Housing
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and wipe the surface dry to
remove soap residue and water spots.