10
When cooking the foods that will expand in size or produce foam as they cook (pasta, etc.)
leave the lid open in order to prevent boiling over.
“SOUP” Programme
This program is recommended for cooking soups, broths, and various drinks. Default time is 1 hour. Manual
time adjustment range is from 10 minutes to 8 hours with 5 minute intervals.
“CAKE” Programme
This program is recommended for baking cakes, pies, and puddings. Default time is 1 hour. Manual time
adjustment range is from 30 minutes to 4 hours with 5 minute intervals.
III. ADDITIONAL FEATURES
•
Proofing the Dough
•
Baking Bread
•
Making Fondue
•
Making Yogurt
•
Deep Frying
•
Warming Up Baby Food
•
Pasteurizing Liquids
•
Tableware and Personal Items Sterilization
IV. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems
you may experience when using the Multicooker.
THE DISH IS UNDERCOOKED
Possible causes
Solutions
The lid of the device was open or was not closed
properly, so the cooking temperature was not
high enough
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing
ring located on the inner side of the lid is not deformed or damaged in
any way
Cooking temperature was not observed because
the bowl and the heating element did not fit
tightly
There should not be any foreign objects between the lid and the
housing of the device, remove if any.
Always make sure that the heating element is clean and fits tightly
with the bowl before cooking
Steaming: the amount of water in the bowl is
not enough to provide enough steam density
Use the amount of water recommended. If in doubt, check the
water level while steaming
Possible causes
Solutions
Wrong ingredients or settings were chosen.
General proportions were not observed, the
foods were cut into pieces that are a bit too big.
Wrong time settings.
Chosen recipe is not appropriate for the
appliance
We recommend that you use recipes adapted for the device. Choose
proven recipes only.
Set the time and cooking program, choose ingredients, proportions,
and the size of pieces according to the recipe
Frying
Too much vegetable oil was
added
For regular frying add an amount of vegetable oil just enough to
cover the bottom of the bowl.
Follow recommendations given in the recipe while deep frying
Too much liquid inside the
bowl
Do not close the lid of the device while frying unless specified in
the recipe. Defrost and let drain the ingredients before frying
Boilng: the broth boiled away while cooking
acidic foods
Certain foods need to be washedor sautéed before cooking. Follow
recommendations given in the recipe
Baking
(dough
failed to
bake
through)
While proving the dough has
reached the inner lid and
covered the steam valve
Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back. Bake
until ready.
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods were
cut into pieces that are a bit too small
We recommend that you use the recipes adapted for your
model. Set the time and cooking program, choose ingredients,
proportions and the size of the pieces according to the recipe
The dish was in the bowl on “Keep Warm” mode
for too long after being cooked
We recommend that you use “Keep Warm” mode moderately.
If your device enables you to switch “Keep Warm” off in
advance, use it to avoid the problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Depending on both quality and properties of the milk used, it may boil away. To
avoid this, we recommend that you use only ultra-pasteurized skimmed milk. Mix
the milk with some water if needed
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