REBER srl - Via Valbrina, 11 - 42045 Luzzara(RE)
tel. +39 0522 976153 - fax. +39 0522 976096
www.reber-snc.it
User’s Reference: Use and Maintenance
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ART.: SMOKER 46x29x86 cod. 10040 N
ART. : SMOKER 38x27x80 cod. 10041 N
Reber is in a continuous development of its products to improve technical, safety, ecological and commercial features; products could
be different from this data sheet due to this non stop evolution.
IMPORTANT SAFEGUARDS
When using appliances, basic safety precautions should always be followed including the following:
a) Read all instructions.
b) Be Careful: The smoker gets very hot during use. Always use protection gloves.
c) Close supervision is necessary when any appliance is used by or near children.
d) Wait for the appliance to get cold before cleaning.
e) Avoid contact with hot parts to avoid risk of burns.
f) The use of attachments not recommended or sold by the manifacturer may cause fire, or injury.
h) Use the appliance only outdoors.
i) Always use protections to put food or dough inside the smoker, to avoid risk of burns.
k) Handle this item carefully: it could be very hot and heavy.
l) This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Reber Smokers are made in Italy with materials suitable for food contact
THE SMOKER :
Shell, valve, vertical sliding door, n. 5 hooks, n. 3 grids, burner tray and grease trap are made in stainless steel, some parts are
delivered with a protection plastic film; package contains 1 Kg. of smoking material (for 5/10 smoking operations).
Reber smoking material is a special compressed chip of hard wood (beech and durmast) certified pure, and compressed without glue or
chemicals; it is normally subject to weight change due to humidity.
USE OF THE SMOKER
Hot smoking
– cold smoking:
Hot smoking means the action of cooking in a warm and smoky environment/chamber. Reber traditional smoker is run like an oven
where temperature is raised by charcoal
’s ember. Cooking while smoking is made at low temperature for long time.
Cold smoking is performed in a cold environment/chamber where temperature must be as low as possible to preserve food from
heating; use less
charcoal’s ember than hot smoking to keep temperature low, and repeat the operation adding embers when
necessary.
Charcoal
’s ember check is not necessary if Electrical resistence 10045 R is used
Prepare the food to be smoked on the grids or hooks, inside the smoker.
The Charcoal
’s Ember:
Basic operation before smoking is to get charcoal
’s ember, in the same way as for a barbecue, inside the burner tray. When embers are
red put the smoking material on them, leaving an air passage to prolong the smoulder, and then put the tray inside the smoker. The
duration of smoking depends on the kind of food and personal taste.
Reber Smoker can also be used with Barbecue functions:
Place the grids with food on the grip near the burner tray and you can use your Smoker as a Barbecue, using only embers or embers
and smoking material, adding herbs and spices as per your favorite taste.
WARNING ABOUT SMOKING MATERIAL:
Be careful: avoid to use recycled smoking material, paintings, lubricants, chemicals or glues can be very toxic. We suggest original
Reber chips: pure wood and chemicals free.
WARNING:
- Place the smoker on a plane and not-flammable support
- Do not use near flammable materials
- Use the Smoker only outside and in not windy area
- Use only
Reber
Smoking material to obtain the best smoking quality
- Do not move the smoker during smoking operation.
- Store in a dry place at the end of use and cleaning
MAINTENANCE
Reber Smoker is made in stainless steel; use water and a mild detergent to clean after use, dry carefully and protect it from moisture
when stored.
WARRANTY CONDITIONS
All Reber products are covered against manufacturing defects by a 24 month guarantee for private users and 12 month guarantee for
professionals users. The warranty runs from the date of purchase. The purchasing date shall be that indicated on the receipt issued
when the dealer delivers the machine. The manufacturer undertakes to repair free of charges those parts showing manufacturing
defects within the warranty period, or to replace these free of charge. Defects not clearly attributable to materials or manufacture shall
be examined by our technical assistance center or in our plant and shall be charges according to the outcome of the examination. The
guarantee shall not cover: accidental damage, caused by transport, neglect or inadequate treatment, incorrect or improper use and
