Rational SelfCooking Center, Руководство по применению

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12. Index A-Z
Page
Poultry escalopes, breaded, frozen ....................24
Poultry kebabs..................................................29
Poultry terrine ..................................................25
Poultry timbale .................................................25
Poussin ............................................................23
Prawns ........................................................36,37
Pretzels ............................................................61
Profiteroles .....................................................61
Puff pastry pinwheels .......................................62
Puff pastry savories ..........................................62
Puff pastry strudel ............................................60
Q/R ................................................................
Quark soufflé ...................................................56
Quiche Lorraine ................................................44
Quinoa .............................................................41
Rack of lamb ....................................................18
Red mullet fillet ................................................37
Rice, instant ....................................................41
Rice, parboiled ................................................41
Rissoles ............................................................17
Roast beef .........................................................9
Roast beef, overnight .......................................13
Roast beef, overnight .......................................13
Roast duck .......................................................27
Roast goose .....................................................27
Roast pork .........................................................9
Roast pork, overnight .......................................13
Roast with crackling .........................................11
Roast with crackling, overnight .........................13
Roasted vegetables ..........................................40
Rolls, frozen .....................................................63
Rolls, part-baked ..............................................60
Rolls, proving ...................................................60
Rolls, raw .........................................................60
Romanesco, sprouts .........................................39
Rösti, frozen .....................................................48
Roulades ..........................................................10
Rump steak ......................................................18
Rye bread ........................................................60
Saddle of veal ..................................................12
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Saddle of venison .............................................12
Saddle of venison and deer calf ........................12
Salmon fillet with tandoori paste ......................32
Salmon fillet, poached ......................................34
Salmon steak ...................................................31
Sardines ...........................................................37
Satay sticks ......................................................29
Scones ............................................................61
Scrambled egg .................................................54
Sea bass ..........................................................31
Sea bream, whole ............................................31
Seafood cocktail, frozen ...................................36
Semolina dumplings .........................................50
Shortcrust pastries ............................................61
Sirloin steak .....................................................18
Sliced courgettes, grilled ...................................40
Sliced fennel, grilled .........................................40
Sliced mushrooms with garlic ...........................40
Sliced onions, steamed .....................................39
Sliced peppers, grilled .......................................48
Small Danish pastries .......................................62
Smoked loin of pork .........................................14
Snapper fillet, oyster sauce ...............................32
Snowpeas, steamed ..........................................39
Sole goujons ....................................................37
Sole goujons, breaded ......................................33
Sole roulades ...................................................34
Soufflé, chocolate .............................................63
Soufflé, Grand Marnier .....................................63
Spare ribs .........................................................21
Spinach, steamed .............................................39
Spit-roasts ..........................................................9
Sponge cakes ...................................................59
Spring rolls, frozen ...........................................45
Squid (calamari) ...............................................36
Steamed chicken ..............................................25
Steamed dumplings ..........................................57
Stew ................................................................10
Sticky rice ........................................................41
Strudel, filled ....................................................59